Zunka bhakri in marathi recipes

6 Save
Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

My favourite kokum infused dish is the Sol Kadhi, a very pretty pink colored drink which has amazing digestive properties and I have seen many of my Marathi friends serve Sol Kadhi as a welcome drink
3 Save
Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

My favourite kokum infused dish is the Sol Kadhi, a very pretty pink colored drink which has amazing digestive properties and I have seen many of my Marathi friends serve Sol Kadhi as a welcome drink
3 Save
Zunka Bhakri Thecha Ani Shengdana Chuney-  Popular Maharahstra Staple Diet

Zunka Bhakri Thecha Ani Shengdana Chuney- Popular Maharahstra Staple Diet

Living in the historical city of Maharashtra, Marathi food is bound to rub on me in the right way. Many prefer Pitla over Zunka as its texture is semi liquid and you don't dry up if you don't have taak or buttermilk accompanied in your meal
0 Save
Zunka - Day 26

Zunka - Day 26

But unfortunately I am out of time to make bhakri for this time, so just enjoy the Zunka while I am off composing the Recap of this series to be posted a couple of days
0 Save
New ventures at Isingcakes; GitaDini Review

New ventures at Isingcakes; GitaDini Review

The staple food of the rural and our beloved farmers, traditionally has been as simple as Bhakri accompanied by just a raw onion, a dry chutney and times Zunka or pithle
7 Save
Dry Zunka : Chickpea Flour / Gram Flour  Stir Fry

Dry Zunka : Chickpea Flour / Gram Flour Stir Fry

Zunka, especially when combined with Jowar Bhakri, green chillies and onions, is considered the quintessential Marathi meal
10 Save
Vaangi Bharit (Khandeshi)

Vaangi Bharit (Khandeshi)

It tastes best with bhakris or chapatis along with zunka (dish made with spring onions and besan). Khandeshi vangyacha bharit is a very popular maharashtrian dish and is prepared in almost all the marathi homes
4 Save
Nachni bhakari

Nachni bhakari

Ideally a bhakri gets combined with pitla or zunka & green mirchi thecha. Millet flour (called "Bajari" in Marathi) has been commonly used in Western India for hundreds of years to make the local staple flat bread (called "Bhakri")