Yellow chilli powder in hindi recipes

0 Save
BENARASI GHUGNI - A DISH WOVEN FROM THE THREADS OF THE WORLD'S OLDEST CONTINUOUSLY INHABITED CITY VARANASI

BENARASI GHUGNI - A DISH WOVEN FROM THE THREADS OF THE WORLD'S OLDEST CONTINUOUSLY INHABITED CITY VARANASI

Unlike the ghugni in Kolkata or Odisha which is made from dried yellow peas and served with fried fritters, or fried lentil spagetti on top, the Benarasi Ghugni is made from Black Chickpeas (Kala Chana) and is many a times served as main course dish which tastes delicious when eaten with Indian bread straight out of the clay oven or piping hot from the griddle
Search suggestions and pages