This is the first time I taste and made this dish. This is the recipe given me by my mother inlaw. I had few rotis left
LEFTOVER ROTI PIZZA Ingredients : Leftover rotis - 5-6 Tomato puree - 1/2 cup Paneer cubes - 1/2 cup Boiled sweet corn
After the first re-heating, there are very few times that you want to go back for another helping of one paricular dish.
Living in Hyderabad means you get used to having awesome melt-in-the-mouth kebabs. You have to be really bad at cooking
I like breads…don’t know why…??? But I like trying out new breads may it be savory or sweet. When I was in Bangalore, wh
For Day 2 Week 3 of BM #42, Here is an another interesting snack idea for the kids. My friend, Pooja gave me this idea.
I had some leftover pumpkin puree from my experiment of Vegan Pumpkin Scones. So I made these Rotis with the pumpkin pur
Ingredients: Wheat flour – 1 cup Gram flour – 1 cup Red chilli powder – 1 tsp Dry fenugreek leaves(kasoori methi ) – 1
Sambar Paratha is a 'Salty n Tangy' flavored tasty bread. This is again one of my fusion dish. Everybody is curious to k
Tadka, Phodani, bhagar, vaghar, chaunk or tempering or seasoning, we may call it by different names but we all agree
Had seen this recipe on amhi saare khavayye a marathi cookery show. Was waiting for excess chapatis. finally last tuesda
This recipe is especially for kids, Kids who eat their rotis (indian breads) happily without even touching the side
Ingredients: Leftover Roti - 3 to 4 Processed Cheese , grated - 4 cubes Paneer ( Cottage cheese) - 2 Tablespoons Pep