Vegetable soup preparation in tamil recipes

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Mulligatawny Soup

Mulligatawny Soup

In that case cook the dal before adding to vegetables. The recipe suggested to puree the soup ,I did puree but only pulsed it a few times and left some vegetables for my little one to try on
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Thai Tom Yum Soup Recipe - Veg Tom Yum Soup Recipe

Thai Tom Yum Soup Recipe - Veg Tom Yum Soup Recipe

Thai Red Vegetable & Tofu Curry. Preparation Time. peel the skin of kaffir lime, we call it as narthangai in tamil
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Lemon Pepper Rasam with Stuffed Rice Roti - Tamil Nadu

Lemon Pepper Rasam with Stuffed Rice Roti - Tamil Nadu

South Indian, Rasam, Rice, Rotis, Main course, Vegetables,Blogging Marathon, Tamil Nadu. I am a fan of rasam and make it as a soup for dinner very often
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Mudakathan Keerai Soup ~ Anti Inflammatory Food

Mudakathan Keerai Soup ~ Anti Inflammatory Food

Tomatoes, Olive oil, Beets, Green leafy vegetables, such as spinach, kale, and collards. It is quite popular in Tamil Nadu and is cooked in various ways like soup, dosai, thooku etc
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Indo Burmese Style Atho Recipe | Burmese Atho ~ Chennai Street Food

Indo Burmese Style Atho Recipe | Burmese Atho ~ Chennai Street Food

Atho is a cold noodle salad dish made with vegetable and noodles , It is a very simple preparation generally served with Banana stem Soup
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Homestyle Bhindi Sabzi | Okra Masala  and A Book Review - The Cafe Spice Cookbook #review #home

Homestyle Bhindi Sabzi | Okra Masala and A Book Review - The Cafe Spice Cookbook #review #home

The Recipes are further sectioned into Chutney and Accompaniments, Starters and Salads, Soups and Dals, Vegetables and Cheese, Fish and Seafood, Poultry and Meat, Bread and Rice and Desserts and Drinks
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Chilli -Vegetable kothu parotta

Chilli -Vegetable kothu parotta

Check other easy, very different dinner specials like blackbean n mushroom soup,. Preparation time. Parotta is a very famous street food in Tamil Nadu
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Tindora Chutney-Dondakaya Pachadi

Tindora Chutney-Dondakaya Pachadi

It is also used in sambar, a vegetable and lentil-based soup. There is no limit to the number of chutneys that can be prepared, as it can be made with different lentils, fruits, vegetables, herbs, spices or a combination of them
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Congee - A Chinese Breakfast

Congee - A Chinese Breakfast

Boil the vegetables separately. I was very skeptical of this starchy soup when I made it. Method Of Preparation -
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Sambar: South Indian Lentil Stew

Sambar: South Indian Lentil Stew

A lot of variations to the traditional sambar are possible, right from adding vegetables like potato, eggplant or carrots
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Guest Post : Anjana from “Happy & Harried” brings Lemon Rice and Cauliflower Curry with Coconut Milk

Guest Post : Anjana from “Happy & Harried” brings Lemon Rice and Cauliflower Curry with Coconut Milk

I’ve used cauliflower this time, but once the basic curry/sauce is done, you can add any kind of vegetable to it
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Chicken Laksa Recipe - Thai Chicken Noodle Laksa Recipe

Chicken Laksa Recipe - Thai Chicken Noodle Laksa Recipe

Thai Red Vegetable & Tofu Curry. Chicken laksa is a coconut milk and curry soup which is very popular in thailand and many places
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Indo-French Butternut Squash And Potato Bisque - Pondicherry

Indo-French Butternut Squash And Potato Bisque - Pondicherry

Saute for a couple minutes and pour in the vegetable stock. We found that this soup was very filling. Slurp the soup here while I am off to Punjab, the land of five rivers
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A relaxed dining experience @ Glass House, Hilton Garden Inn

A relaxed dining experience @ Glass House, Hilton Garden Inn

The skewers were made with finely chopped vegetables, cottage cheese & dried fruits that had been scented with freshly pounded Indian spices
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Ridge Gourd Chutney

Ridge Gourd Chutney

It is a ridged fruit with white pulp inside, eaten as a vegetable. It is used both in North India as also the south in many different ways including preparation of different curries, stuffed or otherwise, as also soups
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Journey Through The Cuisines...

Journey Through The Cuisines...

A variety of dishes are prepared with grains, legumes, fruits and vegetables. Though I was born and brought up Tamil Nadu, I have an affinity to what was once the home town of my forefathers