Veg patiala recipes

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Sunday Brunch at My Place, Movenpick Hotel And Spa, Bangalore

Sunday Brunch at My Place, Movenpick Hotel And Spa, Bangalore

Various dishes like Shanghai chicken fried rice, grilled fish, Malabar meen curry(fish cooked in spicy tamarind curry), Kadai varuval ( quail cooked with roasted coconut and whole spices), Murg Patiala( chicken cooked in onion, tomato and whole spices), Congee crispy lamb, stuffed chicken with mushroom jus and Coorg pandi curry(traditional Karnataka style pork preparation from Coorg region) were present in non-veg main course