Veg Jaipuri Ingredients: 1-cup French beans 1 cup chopped potatoes 1 cup chopped carrot 1 cup chopped cauliflower 1 cup green peas Take all the vegetables in 1 bowl and boil it for 5 mins in microwave. You can add little salt to it while boiling. Ingredients for the paste: 2 tbsp grated coconut 1 cup chopped onion 1 cup chopped tomato Grated ½ tsp ginger 3-4 pieces garlic Mix and grind in to paste Ingredients for Dry Masala: 2-3 pieces cinnamon's 2 cloves 5-5 black peppers 1 tsp coriander seeds 1tsp cumin seeds 10 roasted cashew nuts Mix and grind in to dry powder Ingredients for curry: 2 tsp chili powder 1tsp turmeric powder 1 tsp sugar 2 tbsp oil 1 tbsp lemon juice 1 cup paneer cubes 1 tsp Makhaan/ butter Salt to taste Coriander leaves to garnish 10 cashew-nuts and raisins for garnishing Method: Heat the oil in kadhai and add ground paste in it. Then add the dry masala powder and heat for 2 mins. Then add turmeric, chili powder, salt and sugar Now add boiled vegetables and paneer cubes and cook for 2-3 mins. Mix well. Turn of the flame and garnish with coriander leaves, cashew and raisins Add Makhaan on it :-) Serve it hot!