Veg crispy recipes

Veg Crispy | Crispy Vegetable Pakodas

Veg Crispy | Crispy Vegetable Pakodas

I landed in Veg Crispy and know it's a mixed vegetable pakodas. Since I was making Uggani last night for dinner, I decided to opt for these mixed vegetable pakodas instead of the Onion Baji or Mirchi Bajji
CRISPY VEG MANCHURIAN

CRISPY VEG MANCHURIAN

termed as crispy Manchurian it came from two Chinese dishes crispy veg and. VEG MANCHURIAN. CRISPY. name crispy veg Manchurian
CRISPY VEG SAMOSA

CRISPY VEG SAMOSA

ANDHRA RUCHULU-SAMOSAHeat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown Now add ginger garlic paste and mix wellAfter few seconds add mixed veggies and fry for a minute add all the spices and powders And finally smashed potato and cook thoroughly finally add coriander leaves and mixMETHOD TO MAKE SAMOSAS
Veg Crispy Roll

Veg Crispy Roll

Samosa in different shape. Ingredients. Potato, boiled- 1 med. Cauliflower, finely chopped- ¼ cup. Cabbage, finely chopped- ¼ cup
Crispy Veg Schezwan

Crispy Veg Schezwan

Finally fixed on crispy schezwan as I wanted to make the vegetables a bit interesting for everyone to it
Veg Crispy

Veg Crispy

Veg Crispy is a popular Chinese starter and also much ordered in Indian restaurants. In a bowl, add all the chopped vegetables, cornflour, maida, soy sauce, ginger garlic paste, salt, water & mix well
No Fry Crispy Veg Balls

No Fry Crispy Veg Balls

These crispy veg balls taste equally good like Veg cutlets that are deep fried in oil. After the stuff cools down roughly make pieces of the bread and add to the vegetable mix with chopped coriander leaves
Crispy Bitter Gourd ( Pavakkai ) Varuval

Crispy Bitter Gourd ( Pavakkai ) Varuval

When it turns golden brown or crispy take it out and repeat the process for the remaining mixture. Serve this crispy - tasty bitter gourd varuval as side dish for sambar, rasam and curd rice
chatpati crispy arbi(spicy-crispy colocasia)

chatpati crispy arbi(spicy-crispy colocasia)

chatpati crispy arbi(spicy-crispy colocasia). Main Ingredient. colocasia(arbi), beaten rice(poha), mint and cilantroPrepration time -30 minutesCooking time -10 minutesCuisine - North Indian Difficulty level – MediumCourse