Vatana recipes

Kala Vatana Amti Recipe ,Black Pea Curry

Kala Vatana Amti Recipe ,Black Pea Curry

kala vatana or dried black peas is a speciality from the Malvan region of Maharashtra. The curry is made mainly with coconut and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala vatana amti ,But If you don’t have goda masala then can use garam masala instead
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BLACK VATANA SUNDAL

BLACK VATANA SUNDAL

Then drain the water from the cooked vatana. Then add the cooked vatana and add hing, salt. Black vatana- 1 cup( soak over night)SaltHing2 tbsp -grated coconutRed chillyTomato - 12 tsp oil, mustard, urad dal. Pressure cook vatana , leave 5 to 6 whistle
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Ragda Patties

Ragda Patties

• 1 Cup Dry White Peas/Safed Vatana (Overnight Soaked). 1 Cup Dry White Peas/Safed Vatana (Overnight Soaked). 1 Cup Dry White Peas/Safed Vatana (Overnight Soaked)
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