Vatana recipes

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Kala Vatana Usal/Kala Vatanyachi Usal/Black Peas Curry

Kala Vatana Usal/Kala Vatanyachi Usal/Black Peas Curry

One of my most favourite dish is this Kala Vatana Usal / black peas curry with handbreads/rice bhakri
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Kobi vatana | Cabbage Ki Subji

Kobi vatana | Cabbage Ki Subji

This recipe is nothing but Gujarat style stir fry of cabbage & fresh green peas. Gujarati cooking is very delicate & this recipe works well if the cabbage is shredded
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BLACK VATANA SUNDAL

BLACK VATANA SUNDAL

Then drain the water from the cooked vatana. Then add the cooked vatana and add hing, salt. Black vatana- 1 cup( soak over night)SaltHing2 tbsp -grated coconutRed chillyTomato - 12 tsp oil, mustard, urad dal. Pressure cook vatana , leave 5 to 6 whistle
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Vatana Pattice or Green Peas Patties – Guest Post for Sandhya of IndFused

Vatana Pattice or Green Peas Patties – Guest Post for Sandhya of IndFused

I was pleased to do this Ole Vatana Pattice (Matar Pattice or Green Peas Patties) as a guest post for Sandhya Nadkarni of IndFused
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Kala Vatana Sabji

Kala Vatana Sabji

I had never seen nor tasted these these beans known as Kala Vatana. My friend was gracious enough to share these kala vatana with me so I could make this sabji
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Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Vangi Bhat, Vatana Batata Bhaji and Basundi was my this year’s Prasad. This year I made Vangi Bhat, Vatana Batata Bhaji and Basundi as Prasad for Gudi Padwa
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Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Matki or Moth Beans – 1 Cup ( I used a mix of matki, moong, and safed vatana). Kolhapuri Misal Pav – Mumbai Street Food
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Maharashtrian Thali  Recipes #1

Maharashtrian Thali Recipes #1

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special. The authentic Maharashtrian Thali cannot be described in one blog post
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Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy

Matki or Moth Beans – 1 Cup ( I used a mix of matki, moong, and safed vatana). Kolhapuri Misal Pav – Mumbai Street Food
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Moong Dal Dhokla

Moong Dal Dhokla

Indian grocery store and Gujarati food restaurant and the most popular items that were sold in our stores were Khaman Dhokla, Batata Vada (Indian Spicy Potato Balls) and Vatana (Green Peas) Kachori
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Ragda Pattice (Indian street Food/Chaat)

Ragda Pattice (Indian street Food/Chaat)

1 cup, white peas (Safed Vatana). As Ramadan is ongoing, we can smell one or the other snacks being prepared in every house for Iftar
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Matki Chi Usal – A Protein-Rich Curry from Maharashtra

Matki Chi Usal – A Protein-Rich Curry from Maharashtra

You can make it with many a dried bean or a mix of several beans (moong, matki, vatana, etc. Matki Chi Usal
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Kelfulachi Bhaji ~ Maharashtrian Style Banana Flower/Blossom Curry

Kelfulachi Bhaji ~ Maharashtrian Style Banana Flower/Blossom Curry

You can use other pulses like Kala Vatana (Black peas) or Chana (Bengal gram) or Lal Small Chavali (Lobia) instead of Val beans
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Ghugni (Bengali Street food with Dried Peas)

Ghugni (Bengali Street food with Dried Peas)

Dried White Peas/ White Vatana. BM# 63. Journey through the Cuisines. Week 1. Bengali Cuisine. Day 7. G for Ghugni
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Ragda Patties

Ragda Patties

• 1 Cup Dry White Peas/Safed Vatana (Overnight Soaked). 1 Cup Dry White Peas/Safed Vatana (Overnight Soaked). 1 Cup Dry White Peas/Safed Vatana (Overnight Soaked)
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Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

250 Grasm Green Peas or Mutter/Matter/Mutter/Matar or Vatana. 250 Grasm Green Peas or Mutter/Matter/Mutter/Matar or Vatana
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VEGETABLE SAGOO

VEGETABLE SAGOO

1 cup Dried Green or white peas/vatana. 1 cup Dried Green or white peas/vatana. VEGETABLE SAGOO. In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice
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Ragda Pattice/ Patties (Chaat from Mumbai)

Ragda Pattice/ Patties (Chaat from Mumbai)

On the show I mentioned earlier, the chef used black chana instead of the traditionally used dried peas (vatana)