Vanpayar curry recipes

Vanpayar Mathan Erissery | Red Cow Peas & Pumpkin Curry

Vanpayar Mathan Erissery | Red Cow Peas & Pumpkin Curry

Add this to cooked vanpayar. Add dried red chillies and transfer the tempering to curry and mix well. Vanpayar/ Red Cow Peas - 1/2 cup. Soak vanpayar in water for 5-8 hours. Pressure cook soaked vanpayar, cut pumpkin, turmeric powder, slit green chillies and salt to taste for upto 5 whistles. Boil the vanpayar and pumpkin for 10 more minutes
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