Vanpayar curry recipes

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Vanpayar Mathan Erissery | Red Cow Peas & Pumpkin Curry

Vanpayar Mathan Erissery | Red Cow Peas & Pumpkin Curry

Add this to cooked vanpayar. Add dried red chillies and transfer the tempering to curry and mix well. Vanpayar/ Red Cow Peas - 1/2 cup. Soak vanpayar in water for 5-8 hours. Pressure cook soaked vanpayar, cut pumpkin, turmeric powder, slit green chillies and salt to taste for upto 5 whistles. Boil the vanpayar and pumpkin for 10 more minutes
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Roasted Vanpayar Curry

Roasted Vanpayar Curry

Roasted vanpayar / red gram curry makes a delicious curry to have along with rice. Add curry leaves and pour this seasoning on top of the payar curry
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Vanpayar Manga Ozhichu Curry/ Vanpayar Ozhichu Curry/ Red Cow peas Raw Mango Curry

Vanpayar Manga Ozhichu Curry/ Vanpayar Ozhichu Curry/ Red Cow peas Raw Mango Curry

Once the vanpayar curry starts to boil add this coconut mixture and mix well. But for pouring curries/ ozhichu curries we always prepare sambar, dhal, rasam, moru curry
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Churakka Vanpayar Curry/Bottlegourd and Red Cowpeas Curry

Churakka Vanpayar Curry/Bottlegourd and Red Cowpeas Curry

Pour over the curry. Vanpayar - 200 gm. Ingredients. Bottlegourd cut in to small pieces - 1 kg. Vanpayar - 200 gm
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vanpayar manga ozhichu curry / vellapayar manga curry / black eyed beans mango curry

vanpayar manga ozhichu curry / vellapayar manga curry / black eyed beans mango curry

Soak vanpayar / blackeyed beans in water overnight. Today, I am sharing another curry which can be served with rice
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Churakka Vanpayar Curry/Bottlegourd and Red Cowpeas Curry

Churakka Vanpayar Curry/Bottlegourd and Red Cowpeas Curry

Pour over the curry. Bottlegourd cut in to small pieces - 1 kgVanpayar - 200 gm. Ingredients. Bottlegourd cut in to small pieces - 1 kgVanpayar - 200 gm
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Vanpayar (Red gram) Thoran {Recipe}

Vanpayar (Red gram) Thoran {Recipe}

Splutter mustard seeds, add the sliced shallot, dry red chilli, curry leaves and pour over the cooked vanpayar
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Vanpayar ularthiyathu

Vanpayar ularthiyathu

Curry leaves - 2 springs. Add in the crushed pepper and curry leaves and saute for 2 minutes. Ingredients
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Kumbalanga (Ash Gourd) Moru curry

Kumbalanga (Ash Gourd) Moru curry

For me, a comfort lunch menu would be red (Kerala) rice with any moru curry or moru kachiayathu, with Vanpayar thoran, little Pavakka (Bitter Gourd) fry, fish or meat in any form and some pickle
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Erissery Recipe | Mathanga Vanpayar Erissery | Parangikai Karamani Kootu | Kerala Pumpkin Erissery

Erissery Recipe | Mathanga Vanpayar Erissery | Parangikai Karamani Kootu | Kerala Pumpkin Erissery

She told its Vanpayar Erissery. Then fry the mustard seeds, cumin seeds, red chillies, curry leaves and 2 tbsp of coconut gratings in 1 tbsp of coconut oil until brown
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PUMPKIN ERISSERY | MATHANGA – VANPAYAR ERISSERY

PUMPKIN ERISSERY | MATHANGA – VANPAYAR ERISSERY

Curry leaves- A few. Soak Cow peas/Vanpayar overnight. Add mustard seeds and when they splutter,add Dry chiilies,Curry leaves and grated coconut and saute till coconut is browned
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Olan/Ashgourd and Red Gram in thick coconut milk/Kumbalanga Vanpayar Olan

Olan/Ashgourd and Red Gram in thick coconut milk/Kumbalanga Vanpayar Olan

Before the curry comes to a boil, switch off the stove. Now add curry leaves and coconut oil and serve
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Rajma Masala

Rajma Masala

I was wondering how our “XS” size “kunjan Vanpayar” grew into this “XXL” size. So when I first saw Rajma in her tiffin box, other than the size, I was also curious to see the curry version of Rajma
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Kerala Olan  - Onam Sadhya  Recipe

Kerala Olan - Onam Sadhya Recipe

Cook (or preesure cook ) the vanpayar/ cow peas till just tender. Cook kumbalang , chili , few curry leaves and salt in second coconut milk
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Koottu Erissery (Sadya Special)

Koottu Erissery (Sadya Special)

Curry leaves. Grind the coconut with turmeric powder, cumin/ jeerah, shallots (small onion), green chili and curry leaves
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Mathanga Pola / Pumpkin pola

Mathanga Pola / Pumpkin pola

Mathanga curry/Pumpkin curry. Mathanga vanpayar erissery / Pumpkin red beans erissery 3 cups Eggs - 4 nos
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Onam sadya recipes – Documenting heirlooms

Onam sadya recipes – Documenting heirlooms

Clockwise from top left – Cabbage Thoran, Sambar on rice, Avial, Tender mango pickle, Ghee on gunpowder chutney, Ginger and jaggery coated banana chips, banana chips, Theeyal, Inji curry, Kalan, Olan, Beetroot Pachchadi, Mallu pappadam