Prep Time-10mins | Cooking Time-10mins Ingredients 8Red chili's 3Tsp coriander seeds 1Tsp cumin 1Tbs urad dal 1Tbs channa dal 2Tbs coconut flakes 2Marati moggu 2Inch cinnamon stick 3Cloves 1Tbs seasame seeds 1/2Tsp turmeric powder 1Tsp oil Few curry leaves Pinch of hing Directions - Heat pan with oil. To that add all the above ingredients other than coconut & turmeric. - Roast them to a light brown color. Switch off heat. At this stage you smells the roasted aroma of spices. - Add coconut & turmeric to pan. - Once the ingredients are cool grind them to a smooth powder. - Store it in a air tight container & refrigerate it. - Stays fresh for couple weeks. Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.