Vah recipes

Vah Mango Pickle

Vah Mango Pickle

1. Slice the mango into small cubes and keep it a side2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side
Grilled Spare Ribs

Grilled Spare Ribs

1. Grind together green chillies ,ginger and garlic. Grind papaya separately. 2. Beat curds ,add ground ingredients and the chilli powder
Fish or vegetable Caldin- Goan Food

Fish or vegetable Caldin- Goan Food

Heat 1/2 tbspn coconut oil or veg oil in a skillet or wide saucepan. Add the onions and 1/2 tspn of cummin seeds and fry until the onions turns pink
Chicken Cafreal

Chicken Cafreal

1. Remove the skin of the chicken. Make incisions on the breast and legs. 2. Blend all the ingredients except the vinegar and oil in to a fine paste
Chicken Tikka Biryani

Chicken Tikka Biryani

1) Mix the marinade ingredients with the chicken. And set aside for 4 hours. 2) Mix the saffron with the cream
Pizza Crust

Pizza Crust

In a large bowl, mix water, milk, brown sugar, salt and shortening with an electric mixer on a low speed for about 1 minute
Beef Vindaloo

Beef Vindaloo

Wash and cut the beef into cubes, Heat oil season with mustard. Add sliced onions chilies and ginger and fry till dry
Sandwich Paneer Pakoda

Sandwich Paneer Pakoda

1. Take a bowl add chickpea flour, salt, chilly powder, soda bicarbonate,. Carom seeds (ajwain), water mix it like batter, add some oil, and mix it well
mushroom pepper gravy

mushroom pepper gravy

take a blender jar add ginger ,garlic ,black pepper,cinnamon, cardamon ,cloves, turmeric, chilly-powder , Diannya powder, green chilly ,coriander leaves , dry coconut powder, tomato ,water and blend and make a fine paste keep aside ,then dice onion into long slice mushroom into 2slices heat a pan add oil, mustard seeds , curry leaves,onion sliced , mushroom, salt, and fry till it cooks 30 % later add the masala which is blended in a jar add 2 cup of water cook finely till oil ous out finally add coriander leaves cook for another 10 seconds will serving add lemon juice if you desire{optional}
Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

First make a powder of all the spices,. Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night,
Chettinad Chicken Curry

Chettinad Chicken Curry

For Grinding the below mentioned are the Masala needed. *************************************************************** 1 inch of cinnamon 1 cardamom 5 cloves 2 petals of star anise 1 petal of Javidhri / mace 2 1/2 tbsp of Corriander seeds 1 1/2 teaspoon of cummin seeds 1 1/2 teaspoon of sombhu / fennel seeds 1/4 teaspoon of vendhayam / fenugreek 1 teaspoon of black pepper 3 tbsp of poppy seeds / kasakasa 2 teaspoons of pottu kadalai / roasted gram dhal 2 tbsp of coconut 10 curry leaves 6 red chillies Chicken Marination
Cucumber Paratha

Cucumber Paratha

1. Peel the cucumber and Grate it. 2. To this grated cucumber add wheat flour and gram flour. 3. Add carom seeds, Red chilli powder, turmeric and salt
Horse gram soup

Horse gram soup

Dip the horse gram in water for 8 to 10 hours. Drain the water and cook it in pressure cooker with sufficient water (nearly 3 cups) and give one whistle
curd cocoa cake

curd cocoa cake

First blend well oil, sugar and curd to a nice smooth batter. Take the flour and mix baking soda and 5 spoons of cocoa powder (of 7 use only 5 now)-(if possible seive 3 times to distribute it well)
Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry with Onion Tomato Gravy

Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles)
Mexican Rice Casserole

Mexican Rice Casserole

Preheat oven to 350 deg F Greese an ovenproof casserole. Mix all the ingredients except cheese and pour into the casserole Make 2 portions of the grated cheese and add one portion to the casserole
Tandoori Chicken

Tandoori Chicken

Clean and Cut 2 or 3 long slits on each piece. Apply salt, chilli pwdr and lime juice all over the chicken and keep aside for 15 minutes