Vah re vah recipes

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RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY

I liked this recipe from Chef Sanjay Thumma's Vah Re Vah. Heerekai in Kannada, and Gossale in Konkani) cooked with tomato and onion, which is quick to make and goes well with phulkas or rotis
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Andhra style chicken pulao recipe

Andhra style chicken pulao recipe

I have followed exact recipe from vah re vah chef sanjay thummas site. Many recipes lying in my laptop ,one such is andhra style chicken pulao
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Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)

Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)

net, Mahanandi, Sailu's Food, Vah re Vah Chef. A for Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)
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Osmania Biscuits-Bakery Butter Cookies

Osmania Biscuits-Bakery Butter Cookies

PS this recipe is adapted from the Vah Chefs Osmania Biscuits. All tupperware is being opened without any inclination to close the lids
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Sookhi Moong Dal

Sookhi Moong Dal

Next heat oil in pressure cooker add cumin seeds when splutter add hing,tumeric powder,chopped green chillies, soaked dal, salt to taste, chopped ginger, re dchilli powder and little water only amount required to cook dal may be half a cup give 1-2 whistle on medium fire. once dal is cooked open preesure cooker lid and fry the dal on high flame , once little fry garnish it with cilantro choped leaves , before serving just add to it 1-2 tsp lime juice
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Interview with Plattershare – a popular social media for home chefs, food bloggers and food professionals

Interview with Plattershare – a popular social media for home chefs, food bloggers and food professionals

She is greatly inspired by Sanjeev Kapoor, Tarla Dalal and Sanjay Thumma of Vah re Vah recipes and makes awesome Karnataka dishes like Udipi sambar (recipe link), Udupi rasam(recipe Link) and mallige idli
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MADELEINES

MADELEINES

then, using a whisk or an electric mixer, beat until lemon colored. then spoon in the batter, filling each well about three-fourths full
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Biriyani Rice

Biriyani Rice

In a big cooking pot, fry the garlic in GHEERaise the temperature of ghee and put in the chicken. fry at high temperature only to brown the chicken
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Andhra Mirchi Ka Salan

Andhra Mirchi Ka Salan

I prepared Hyderabadi Mirchi ka Salan from Vah re Vah for the first day. We are in yet another edition of full month long mega marathon
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Butter Cakes

Butter Cakes

Melt butter and let cool to room temperature. Madeleines are best eaten the day they\'re baked. Leftover madeleines are wonderful when dunked into coffee or tea
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Cauliflower pasanda

Cauliflower pasanda

however I used to watch vah re vah. anf fry in along with seasoned paste and then tomatoes are cooked. The tasty recipe is done
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Quick Carrot Risotto

Quick Carrot Risotto

Finely shred carrot. Let it sit while you prepare the rest of the risotto so that it comes to room temperature
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Tandoori Chicken

Tandoori Chicken

I followed the recipe from vah chef and Sanjeev kapoor with a little modification. Tandoori chicken is highly popular dish in Indian restaurant for all chicken lovers
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Misal Pav Recipe

Misal Pav Recipe

Adapted from Vah Re Vah. Misal pav (spicy curry with bread – “pav”) is a traditional Indian dish. It is usually served with bread toasted with butter
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MIRCHI KA SALAN

MIRCHI KA SALAN

I learnt this from a YouTube video by Chef Sanjay Thumma of Vah Re Vah. This Hyderabadi specialty is made of long green chillies/finger hots/banana peppers and is a treat traditionally served as an accompaniment to the equally fabulous Hyderabadi biryani