Vah re vah recipes

Pepper Rings Egg Makhani

Pepper Rings Egg Makhani

Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato
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Chicken Rezala Mughlai Delicacies

Chicken Rezala Mughlai Delicacies

First marinate the chicken with salt, white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours. Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone and add white pepper powder, salt, chopped green chilly, cashew nut and poppy seed paste, curd and add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame after that add garam masala, sugar mix it cook for till chicken is tender,. Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame
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Pudina Macchi

Pudina Macchi

Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour
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Zebre

Zebre

add cream/butter, milk and molasses and mix well. the oil must be very hot and the ring should be turned quickly and removed from the oil as soon as it is done
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