Vah re vah com recipes

Pepper Rings Egg Makhani

Pepper Rings Egg Makhani

Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato
RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY

I liked this recipe from Chef Sanjay Thumma's Vah Re Vah. Heerekai in Kannada, and Gossale in Konkani) cooked with tomato and onion, which is quick to make and goes well with phulkas or rotis
Chicken Rezala Mughlai Delicacies

Chicken Rezala Mughlai Delicacies

First marinate the chicken with salt, white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours. Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone and add white pepper powder, salt, chopped green chilly, cashew nut and poppy seed paste, curd and add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame after that add garam masala, sugar mix it cook for till chicken is tender,. Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame
Chicken Cafreal

Chicken Cafreal

Remove the skin of the chicken. Make incisions on the breast and legs. Blend all the ingredients except the vinegar and oil in to a fine paste
Andhra style chicken pulao recipe

Andhra style chicken pulao recipe

I have followed exact recipe from vah re vah chef sanjay thummas site. Many recipes lying in my laptop ,one such is andhra style chicken pulao
PURI FOR CHAATS/CHAAT RECIPES

PURI FOR CHAATS/CHAAT RECIPES

I later stumbled upon the recipe in vah re vah and the puris were perfect. I made a large batch and was happy with the outcome
Pudina Macchi

Pudina Macchi

Baste with butter / oil once, before roasting is complete. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour
Andhra Mirchi Ka Salan

Andhra Mirchi Ka Salan

I prepared Hyderabadi Mirchi ka Salan from Vah re Vah for the first day. We are in yet another edition of full month long mega marathon
Spicy Chicken Rice

Spicy Chicken Rice

In a bowl combine yogurt, red chilli powder, Garam Masala , half of the ginger-garlic pastes and turmeric powder with the salt
Chicken-Soya Burger

Chicken-Soya Burger

The recipe is a revised version of that adapted from Vah re Vah. There's nothing more delicious than homemade juicy burgers
TANGRI KEBAB

TANGRI KEBAB

Mix all the ingredients except salt together. Grill the chicken pieces till they are cooked well on both the sides
vanilla, strawberry

vanilla, strawberry

Remove from the heat and keep aside. Heat the cream,until warm, in a small saucepan. Remove from the heat and keep aside