Vadi recipes

Alu Vadi

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine. Alu vadi is made from special Colocasia leaves that are mostly available during monsoons (during Chaaturmaas - especially Shravan) in India
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KOTHIMBIR VADI

KOTHIMBIR VADI

KOTHIMBIR VADI. This is a tasty tea time snack from Maharashtra made of coriander leaves and besan. "Kothimbir" is what coriander is called in Marathi and hence the name
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Kothambari vadi

Kothambari vadi

Ready to serve shallow fried Kothambari vadi. This “Kothambari vadi” is a Maharashtrian dish usually a starter dish i can say at most of their dinner parties
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Kothimbir Vadi

Kothimbir Vadi

For this week's theme am making Kothimbir Vadi is very popular Maharashtra snack and fritter recipe. Kothimbir means corainder leaves in marathi and vadi is referred to batter that is steamed and this vadi recipe is sol lovely and tasty that it can be served as tea-time snack or even starters for your parties
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Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

The post Kothimbir Vadi Recipe appeared first on | Indian Recipe Info Kothimbir Vadi Recipe. kothimbir Vadi Recipe is one of the Maharastrains recipes made with the blend of coriander leaves, flour and traditional spices
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Aluchi Vadi

Aluchi Vadi

cut thick rounds vadis. Shallow fry these vadis from both the sides. Pour it on the vadis. Aluchi Vadi. Ingredients
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