Vadi recipes

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Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine. Alu vadi is made from special Colocasia leaves that are mostly available during monsoons (during Chaaturmaas - especially Shravan) in India
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Kothimbir Vadi

For this week's theme am making Kothimbir Vadi is very popular Maharashtra snack and fritter recipe. Kothimbir means corainder leaves in marathi and vadi is referred to batter that is steamed and this vadi recipe is sol lovely and tasty that it can be served as tea-time snack or even starters for your parties
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