Vadi recipes

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Coconut Burfi/Vadi (Naralipak / Khobaryachya Vadya)

Coconut Burfi/Vadi (Naralipak / Khobaryachya Vadya)

Fresh coconut has a short life, so consume this vadi/ burfi as soon as possible or store in refrigerator
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Naralachi Vadi (Coconut Burfi)

Naralachi Vadi (Coconut Burfi)

However, I have also seen people adding milk and cream to make these Vadi soft. Once the bottom of plate has cooled off completely, remove the Vadis from plate
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Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes) is yet. I like the vadis made by this method better than the. To make Kothimbir Vadi
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Alu Vadi

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine. Alu vadi is made from special Colocasia leaves that are mostly available during monsoons (during Chaaturmaas - especially Shravan) in India
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Kothambari vadi

Kothambari vadi

Ready to serve shallow fried Kothambari vadi. This “Kothambari vadi” is a Maharashtrian dish usually a starter dish i can say at most of their dinner parties
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KOTHIMBIR VADI

KOTHIMBIR VADI

KOTHIMBIR VADI. This is a tasty tea time snack from Maharashtra made of coriander leaves and besan. "Kothimbir" is what coriander is called in Marathi and hence the name
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Naralachi Vadi | Coconut Burfi

Naralachi Vadi | Coconut Burfi

Raksha Bandhan Special recipe is Coconut Burfi or Coconut Ladoo. I made Coconut Burfi on this Raksha Bandhan
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Kothimbir Vadi

Kothimbir Vadi

For this week's theme am making Kothimbir Vadi is very popular Maharashtra snack and fritter recipe. Kothimbir means corainder leaves in marathi and vadi is referred to batter that is steamed and this vadi recipe is sol lovely and tasty that it can be served as tea-time snack or even starters for your parties
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PUDACHI VADI / SAMBHAR VADI / CORIANDER STUFFED SPRING ROLLS

PUDACHI VADI / SAMBHAR VADI / CORIANDER STUFFED SPRING ROLLS

Pudachi Vadi / Pudichi Vadi is originally from Nagpur region. As the name signifies "Pudi" means folding it like a packet and "Vadi" means folding it into a Roll
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Kothimbir Vadi ~ Maharashtrian Coriander Snack

Kothimbir Vadi ~ Maharashtrian Coriander Snack

An authentic Maharashtrian delicious, crispy and aromatic "Kothimbir Vadi" recipe, it's not only quick but very easy to make
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Kothimbir Vadi/Coriander Fritters

Kothimbir Vadi/Coriander Fritters

steamed vadis. Grease the thali in which you want to steam the vadi. Steamed vadi itself taste yumm. steamed vadis
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Kothimbir Vadi/ Coriander Leaves Steamed Dumplings- With Some Me-Time

Kothimbir Vadi/ Coriander Leaves Steamed Dumplings- With Some Me-Time

How about Kothimbir Vadi. Kothimbir Vadi is the most popular Maharashtrian food, well ofcourse after vada pav
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NARIYAL VADI   COCONUT BURFI

NARIYAL VADI COCONUT BURFI

Heat a tablespoon full of ghee in a pan. Add fresh grated coconut and sugar. Slowly cook this mixture in a very slow to medium flame till the sugar gets melted and the coconut is cooked and soft
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Aluchi Vadi

Aluchi Vadi

cut thick rounds vadis. Shallow fry these vadis from both the sides. Pour it on the vadis. Aluchi Vadi. Ingredients
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ALU VADI / अळू वडी

ALU VADI / अळू वडी

Arrange these vadis in a plate. When they splutter give a tadka with this to the vadis. You can also shallow fry or deep fry the vadis if you like
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Kothimbir Vadi / Coriander Vada

Kothimbir Vadi / Coriander Vada

Kothimbir Vadi. Kothimbir Vadi means Coriander. Kothimbir Vadi. It’s a Maharashtrian. Dish. Kothimbir Vadi means Coriander
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Aluchi Vadi

Aluchi Vadi

cut thick rounds vadis. Shallow fry these vadis from both the sides. Pour it on the vadis. Aluchi Vadi. Ingredients
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Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

The post Kothimbir Vadi Recipe appeared first on | Indian Recipe Info Kothimbir Vadi Recipe. kothimbir Vadi Recipe is one of the Maharastrains recipes made with the blend of coriander leaves, flour and traditional spices