Vada recipes

DAHI VADA [OR] THAYIR VADAI

DAHI VADA [OR] THAYIR VADAI

THAYIR VADAI. Add the soaked vadais. Now transfer the hot fried vadas to the Hot Water and soak it for 15 minutes. Serve the soaked vadas after 10 minutes
VADA PAV

VADA PAV

Fry the vada until both sides are golden-brown. Place the potato vada, lettuce leave and sliced tomato on one half of the bun
Rice Vada

Rice Vada

In the meantime heat the oil to deep fry the vadas. Ingredients. 1 cup rice. 1 cup toovar dhal. 1 garlic pod
Masala vada pulusu

Masala vada pulusu

Enjoy the delicious taste of masala vada pulusu. Then add the masala vadalu and simmer for 3-5min. Let the masala vadalu soak well (30min) and absorb the tamarind flavour before serving
Vada Pav (Mumbai Style) - Street food

Vada Pav (Mumbai Style) - Street food

Vada Pav is a hugely popular street food in India and has its origins in the state of Maharashtra. Vada Pavs are common to find in every part of India and is sold by roadside vendors and some shops
Cabbage vada / Cabbage pakoda

Cabbage vada / Cabbage pakoda

Cabbage pakoda or cabbage vada can be served with tea or coffee as snack in tea time. Cabbage vada / Cabbage pakodaIngredients in the bowlAll together with little waterRolled into small ballsGetting fried in oilGetting fried in oil
Oats vada / Oats parippu vada

Oats vada / Oats parippu vada

Today's recipe is a parippu vada made with oats - oats parippu vada. So today, I made this oats parippu vada which contains parippu (channa dal and toor dal) which is considered to be rich in proteins and oats which is high in fibre
Sabudana Vada/ Sago Vada

Sabudana Vada/ Sago Vada

Sabudana vadas are easy to make snack originated from Maharashtra. I made this vada years before and now i am again making this vada for this blogging purpose
Sabudana Vada | Sago Fritters

Sabudana Vada | Sago Fritters

There are some people who enter your life like gems. These are the real diamonds. They have no ulterior motives, no inferiority complex, no superiority complex, no need to prove that they are better than you, or seek to have more than you
SAMBHAR VADA

SAMBHAR VADA

A south Indian Breakfast is never going to complete without the mention of Idly, Dosa, Sambhar, Vada
Masala vada pulusu

Masala vada pulusu

Enjoy the delicious taste of masala vada pulusu. Then add the masala vadalu and simmer for 3-5min. Let the masala vadalu soak well (30min) and absorb the tamarind flavour before serving