Uttapam batter recipes

Bread Uttapam

Bread Uttapam

Mix everything and make a thick batter. Pour some oil around uttapam to make it crispy. Pour spoonful of batter and spread it to make a small pancake
Bread Uttapam / Instant Uttapam

Bread Uttapam / Instant Uttapam

Traditionally uttapam is made with rice and dal batter. For making that batter, we need to do some preparation like soaking rice and dal, grinding,fermenting etc
Onion Uttapam

Onion Uttapam

Before making uttapam add salt in to batter and mix it well. You need not worry about making batter. Onion Uttapam is a popular South Indian breakfast dish and till date we used to have in the restaurant
Onion Uttapam

Onion Uttapam

Dosa Batter - As required. Onion Uttapam, this is one of my favorite dish. We can make lot of variation with this uttapam like using shallots instead of onions or we can sprinkle some idly chutney powder to make it onion podi uttapam or like the one I have made here using onions, carrots and garam masala etc
VEGETABLE UTTAPAM

VEGETABLE UTTAPAM

make sure that the batter should be medium thick in consistency. Uttapam is yummy south indian recipe. Now add onions, carrot, ginger, green chillies, coriander leaves and salt to the batter and mix welll
Oatmeal Uttapam

Oatmeal Uttapam

Add Yogurt, Cumin seeds, Red chili powder, soda, ginger and water as required making a thick batter. So I prepared an Uttapam (dosa) with oatmeal yesterday since it is very easy to cook and absolutely healthy
Tomato Uttapam

Tomato Uttapam

Grind the dal to a smooth batter and keep aside. HomeFruits and VegetablesTomatoTomato UttapamTomato Uttapam RecipeBy Vaijayanthi Srinivasan |
Kara Uttapam

Kara Uttapam

Pour some of the idli batter and spread evenly. HomeVegetarianSouth IndianUttapamKara UttapamKara Uttapam RecipeBy Praveen Kumar |
onion uttapam recipe | onion uttapa recipe

onion uttapam recipe | onion uttapa recipe

uttapam is a dosa-like preparation made with the batter of rice, urad dal and fenugreek seeds. if you live in a place with cold climate you would have to place your vessel with the batter in a warm place