Use of khas khas in paneer recipes

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Paneer Butter Masala - Chettinad Style

Paneer Butter Masala - Chettinad Style

Its the south Indian version of Paneer butter masala using the Chettinad spices - fennel, pepper and lots of garlic, ginger and curryleaves
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Bhuna Masala -Mix curry masala

Bhuna Masala -Mix curry masala

A very little changes can be done while making various curries with the same bhuna masala and there is no chance of the taste and the flavour getting repeated even when you use the same masala every time
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THE HOLI PARTY - A SPLASH OF COLOURFUL FLAVOURS

THE HOLI PARTY - A SPLASH OF COLOURFUL FLAVOURS

That is because the tradition of playing with colours draws its roots from a legend which was born in this very land
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Back to School@Odeon Social

Back to School@Odeon Social

There is a huge show window with trophies and books, a wall that adorns shields, a blackboard to write those interesting ‘thoughts of the day’, a principal’s room, which makes up their storage, because a principal’s room is always a restricted area, there is a home science department, which makes up for their kitchen, and a skeletal in showcase welcomes you right in front of this department
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Paneer Kaju Masala Recipe

Paneer Kaju Masala Recipe

Paneer Kaju Masala Recipe is basically is paneer and cashew nuts are cooked in spicy and rich gravy of onions, poppy seeds, sunflower seeds, pumpkin seeds, etc…
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Traditional Himachali Recipes- PAHARI GUR WALE CHAWAL and PAHARI ZIMIKAND MATAR KI SABZI

Traditional Himachali Recipes- PAHARI GUR WALE CHAWAL and PAHARI ZIMIKAND MATAR KI SABZI

He is originally from Shimla and settled in Chandigarh, runs a travel house, is an avid foodie and traveller who loves books and music