Udupi sambar powder recipe in kannada recipes

Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Prepare the seasoning for the ready sambar , with coconut oil, splutter the mustard seeds, add the seasoning with the red chillis and a pinch of asafoetida powder to the sambar
Jack Fruit Dosa and Guli appa

Jack Fruit Dosa and Guli appa

In Udupi/Dakshina Kannada/ Malenadu. Raw jack dry curry and sambar and many more dishes. You can add a little green chilly pieces or add red chilly powder (very little quantity) instead of jaggery
Red Rice -Methi/Fenugreek Seeds Dosa

Red Rice -Methi/Fenugreek Seeds Dosa

(In South Canara (Udupi, Mangalore and Malnad in Karnataka), we call it as kempakki/Jeddakki. READY TO SERVE MENTYA DOSA WITH JAGGERY , CHUTNEY POWDER AND SAMBAR
suvarnagadde chutney | elephant yam chutney

suvarnagadde chutney | elephant yam chutney

Hebbar’s Kitchen is all about Udupi Cuisine and its adaptation to other Indian Cuisine. suvarnagadde / elephant foot yam / elephant yam or suran / surnu is grown widely at my native udupi
Gulla Bolu Huli/Mudde Huli

Gulla Bolu Huli/Mudde Huli

Udupi Sambar powder was not in stock. That is on par with Udupi sambar powder and I added that. In Udupi Brahmin lingo, bolu means mushy or sticky and huli means sambar