Udipi dosa chutney idli chutney recipe recipes

Preparation of Neer Dosa | Mangalorean Neer Dosa Recipe

Preparation of Neer Dosa | Mangalorean Neer Dosa Recipe

This is a dish made out of rice and is unique to the region of South Karnataka and Udipi district. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut
Udipi style White Cabbage Curry

Udipi style White Cabbage Curry

With cabbage we prepare many varities as snacks,curries,fries,mixed veg curries,pickels,chutney and also in dosas(cabbage dosa) we use cabbage
Coconut chutney

Coconut chutney

the expert cook making crisp pancakes in the svelte ring heat of a udipi restaurant kitchen, bowls full of sambhar to dip dosas and eat like a soup when the dosa's no more, the spicy yet bland coconut chutney that proves to be the best accompanist to the mashed and spiced potatoes
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udipi cuisine
Udupi Style Sambhar

Udupi Style Sambhar

Udupi is also written as Udipi, which is a city in the southern state of Karnataka. Some South Indian recipes from my blog are – Quinoa Dosa & Uthpam , Lemon Quinoa , Instant South Indian Platter , Multigrain Sambhar Rice , idli , Upma and many more
Coconut chutney

Coconut chutney

the expert cook making crisp pancakes in the svelte ring heat of a udipi restaurant kitchen, bowls full of sambhar to dip dosas and eat like a soup when the dosa's no more, the spicy yet bland coconut chutney that proves to be the best accompanist to the mashed and spiced potatoes
Davanagere Benne Dosa - Karnataka Special

Davanagere Benne Dosa - Karnataka Special

The cuisine Udipi,Malenadu,Kodagu, Mangalorean and Navayath form the part of Karnataka cuisine. The side dishes served usually with this butter dosa is a special chutney with some whole spices and grated coconut alongwith potato masala, both tastes awesome with this crispy dosas and we loved it very much
Besnache Ghavan

Besnache Ghavan

This is also know as Tomato Omlette in Udipi Restautants in Mumbai. Now smear a non stick or dosa tawa with a little oil and heat it till very hot