Tulu recipes

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Chicken Sukka – Dry Spicy Chicken with Coconut (Tulu Style Kori Aajadina)

Chicken Sukka – Dry Spicy Chicken with Coconut (Tulu Style Kori Aajadina)

I grew up with a lot of Tulu-speaking family friends and appreciate their cuisine esp. Here is my mom’s recipe for chicken sukka – tulu style – I think it comes quite close to the authentic recipe
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Chicken Sukka - Dry Spicy Chicken with Coconut (Tulu Style)

Chicken Sukka - Dry Spicy Chicken with Coconut (Tulu Style)

We have a lot of Tulu friends and this is one dish I love in their cuisine. We have a lot of Tulu friends and this is one dish I love in their cuisine
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Chicken Ghee Roast

Chicken Ghee Roast

The cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of the Mogaveeras, Billavas, Bunts, Saraswat Brahmins, Mangalorean Catholics and the Bearys is collectively called Mangalorean Cuisine
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Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

In tulu language it is called as goli baje usually and in mysore it is named as mysore bonda. Mysore bonda as the name says is a popular bonda from mysore region of karnataka
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Pineapple Kesar Ice Candy

Pineapple Kesar Ice Candy

We used to call him 'Kirmbela' in Tulu which means the one who keeps scratching. Our childhood was mostly spent with outdoor activities, playing simple games in the hot sun, trekking up the Hat Hill, climbing trees and playing cricket, Badminton, Volley Ball or Soft Ball, sweating it out and then running towards the man with the bicycle loaded with an insulated ice box on the carrier full of ice candies, and a brass bell that he rang to alert us that the Ice Candy man has arrived
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thondekai palya | manoli palya | tindora cashew nut sabzi

thondekai palya | manoli palya | tindora cashew nut sabzi

thondekai palya | manoli palya | tindora sabzi | thondekai godambi palya, is popularly called as manoli aajadina / manoli aajatna in tulu
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Deep fried baby sardines or "tharu bhuthai fry"

Deep fried baby sardines or "tharu bhuthai fry"

"Tharu bhuthai" is a tulu word which means "baby sardines". "Tharu bhuthai" is a tulu word which means "baby sardines"
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Basale - Dil - Palak Leaves Sasive

Basale - Dil - Palak Leaves Sasive

Mayalu in Marathi, Poi Saaga in Oriya, Kodipu Pasali in Tamail, bacchali in Telugu and basale in Tulu
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Anjal / King Fish Tava Fry

Anjal / King Fish Tava Fry

King fish which is also called as Anjal in Tulu language is. King fish which is also called as Anjal in Tulu language is
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Goli Baje / Mangalore Bonda / Mangalore Bajji - Snacks Recipes

Goli Baje / Mangalore Bonda / Mangalore Bajji - Snacks Recipes

Mangalorean cuisine includes the cuisine of Tulu Nadu region of India, which comprises cuisines like Udupi, along with the cuisines of other communities like Mogaveeras, Billavas, Bunts, Saraswat Brahmins, Mangalorean catholics, Vokkaliga Gowdas and Bearys
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Gulla Bolu Huli/Mudde Huli

Gulla Bolu Huli/Mudde Huli

'Shree Vadhirajacharya, a monk ('swamilu' in tulu), was daily offering food to Hayagreeva or Hayavadhana (Narayana in Horse's face)