Tulu recipe recipes

Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

In tulu language it is called as goli baje usually and in mysore it is named as mysore bonda. In andhra pradesh and telangana it is used as a snack recipe and also for breakfasts too… It is best when eaten hot with some chutney…
Goli Baje / Mangalore Bonda / Mangalore Bajji - Snacks Recipes

Goli Baje / Mangalore Bonda / Mangalore Bajji - Snacks Recipes

Mangalorean cuisine includes the cuisine of Tulu Nadu region of India, which comprises cuisines like Udupi, along with the cuisines of other communities like Mogaveeras, Billavas, Bunts, Saraswat Brahmins, Mangalorean catholics, Vokkaliga Gowdas and Bearys
Kadle avalakki recipe I chana poha I Kadle bajil

Kadle avalakki recipe I chana poha I Kadle bajil

Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy breakfast or snack recipe which is often served with a combination of avalakki upkari and kadle husli, a traditional recipe which is delicious and just irresistible in taste
Prawn sukka recipe | Yeti sukka recipe

Prawn sukka recipe | Yeti sukka recipe

This easy prawn sukka recipe or yeti sukka as it is known in tulu requires few ground spices and as the name says sukka is a dry recipe where coconut plays an important role
Brahmi chutney I Ondelga chutney recipe

Brahmi chutney I Ondelga chutney recipe

Its known as ondelaga in Kannada, thimare in Tulu and Vallarai in Tamil. This is a traditional recipe passed from generations, taste great with Idli, dosa or with any breakfast dishes
Brahmi Tumbuli Recipe

Brahmi Tumbuli Recipe

It is a creeper known as ondelaga in Kannada, thimare in Tulu and vallarai in Tamil. Brahmi Tumbuli is a very nutritious and delicious South indian curry, Tumbuli is a coconut and yogurt based curry, It is an quick and easy to make recipe prepared with Brahmi leaves, Brahmi is a medicinal herb that grows in the fields and is a powerhouse of nutrients