Tomato soup in marathi recipes

Gazpacho – Cold Spanish Tomato Soup Recipe

Gazpacho – Cold Spanish Tomato Soup Recipe

Until one fine day, the lucky day dawned and as we say in Marathi, the ‘muhurta’ was right. the color of the soup will depend on how red your tomatoes are, what other veggies you add and the kind of bread you use
Masoor chi Usal/ Orange lentil curry

Masoor chi Usal/ Orange lentil curry

add this to the pre-cooked dal with onion, tomatoes and add more water if needed. This lentil is good for your heart, skin and even in illness, a soup made from this dal has proved beneficial
Sabudana Thalipeeth Recipe

Sabudana Thalipeeth Recipe

It is used to bind soups and broths tight, but also in the preparation of desserts, such as puddings and pudding
Turkey Travel-Log(ue) : Day 1

Turkey Travel-Log(ue) : Day 1

lezzet - lijjat (flavourful), corba-shorba (soup). unlike English, but like Hindi or Marathi. And worryingly enough, I havent had the happy union of time, energy and inclination to write an honest-to-goodness travelogue - the type that TAKES me back to the place I have just seen
Maharastrian Food Festival at House Of Asia

Maharastrian Food Festival at House Of Asia

y tomato soup). Soup. Everything. been set up for live music of traditional Marathi folk songs. soup). floor and large families hardly get together unless there is a family wedding
Vegetable Soup

Vegetable Soup

Read Vegetable Soup In Marathi. Homemade vegetable soup is easy to make, less time consuming and can be made with kitchen ingredients
Chavli chi usal-Blackeyed bean usal- and an Award

Chavli chi usal-Blackeyed bean usal- and an Award

Heat a wok on medium heat and add oil, add the tempering ingredients, rai/mustard seeds and jeera/cumin seeds, let it sizzle and then add the onions, tomatoes, ginger and garlic, then add the turmeric/haldi and hing and fry till the onion and tomatoes get cooked and oil starts separating from the sides
Thoodhuvalai Rasam | Herbal Rasam

Thoodhuvalai Rasam | Herbal Rasam

When the mustard splutters, add the tomato and cook for a couple of minutes. Thooduvalai leaves can be made into chutney/ dip, Kashayam / tonic , Gravy, Powder / spice mixes,soup , dosa etc