Tomato chutney with rice recipes

Tomato rice recipe | tomato bhath recipe

Tomato rice recipe | tomato bhath recipe

Coconut curry leaves chutney recipe | coconut kadi patta chutney. During this week grocery shopping, I found delicious looking locally grown tomatoes and bonus was, low price when compared with usual price
Cucumber tomato chutney

Cucumber tomato chutney

First they started to eat rice with pickle or chutney adding with ghee. Cucumber tomato chutney is mixing up with three vegetables that gives many nutrientional values
Tomato Rice

Tomato Rice

Garnish with coriander leaves and serve hot with coconut chutney or pappad. I would like to share it with all my blogger friends who are doing a great job
Andhra Tomato Chutney ( Another Version )

Andhra Tomato Chutney ( Another Version )

This time I am back with another version that is usually paired with rice. A few weeks back, I had posted the recipe of Andhra tomato chutney that is usually served with dosas and uttapams
TOMATO CHUTNEY

TOMATO CHUTNEY

Tomato chutney is a classic accompaniment for South Indian breakfast recipes and can also be served as a side with rice and flat breads or even as a dipping sauce for nachos and chips
tomato rice | tomato bath | south indian tomato rice recipe

tomato rice | tomato bath | south indian tomato rice recipe

More from my sitepudina pulao recipe| mint pulao recipe | mint rice recipeBisi Bele Bath Recipe / Huli Anna Recipe / Sambar Rice Recipetomato-onion rasam recipementhe tambli (tambuli) | fenugreek seeds tamblimedu vada / uddina vada / urad dal vada recipetomato onion chutney | easy tomato onion chutney recipelemon rice recipebenne dosa recipe | davangere benne dosa reciperava dosa recipe / instant onion rava dosa recipe
TOMATO DATE CHUTNEY

TOMATO DATE CHUTNEY

Among us Chutneys are made with various ingredients like tomatoes, mangoes, raw papaya, ambarella[amra], jolpai[Indian olives], koromcha[ karanda], chalta[elephant apple]
Tomato Chutney

Tomato Chutney

The chutney stayed well for a week in refrigerator and tasted awesome with rice and any side dish. Tomato Chutney a Bengali style spicy sweet and sour chutney tempered with paanch phoran
Tomato chutney

Tomato chutney

I prefer eating with hot rice and ghee. Can be eaten with dosa, idly and any with South Indian dishes. In a pan take oil, when hot add chopped tomatoes and sprinkle salt
RAW TOMATO CHUTNEY

RAW TOMATO CHUTNEY

This is a konkani style dry tendli subjee which goes well withdal chawal, curd rice. TOMATO THOKKU. Ragi flour - 1 cup Rice flour - 1/2 cup Powdered Porikadalai/ powdered chutney dal - 1/4 cup Salt Chilly powder Hing. 1 cup - plain rice ( soak for an 10 min, drain the water, spread in a clean cloth for 2 mi. 1/2 kg tomato- chopped chilly powder til oil- 1/2 cup mustard seed methi powder/ fenugreek powder-1/4 -1/2 tsp salt. fresh paneer - 1/4 kg ( slice into 1" pieces) Besan / gram flour- 1 cup Rice flour - 2 tbsp Corn flour - 1 tbsp (. 1 cup Rice flour. 1 cup Rice flour
Tangy Tomato Chutney,Thakkali thokku, Tomato Thokku

Tangy Tomato Chutney,Thakkali thokku, Tomato Thokku

Serving suggestions- taste great with idli, dosa, rice, roti and fried snacks. I also love Sweet tomato chutney , Red coconut chutney, Tomato chutney for idli dosa , Tomato lentil chutney to serve with idli ,dosa and Indian breads
Tomato Chutney With Home-grown Tomatoes

Tomato Chutney With Home-grown Tomatoes

The rest of us had rice with. And how can I end the season without tomato tok. It's mid-May and like every year it's the end of the season for my home-grown tomatoes