Tiffin recipes

Tiffin Sambar

Tiffin Sambar

This is an easy to make tiffin sambar which does not require any pressure cooking process. You could have this sambar with plain rice too but it goes well with tiffin items as it has fine texture
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Tiffin Sambar

Tiffin Sambar

Tiffin sambar mainly differs from other sambars in the use of Tamarind and masala. No tamarind should be added to this Tiffin sambar because sourness in tomatoes would be sufficient to give the desired taste
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Tiffin Sambar

Tiffin Sambar

This tiffin sambar version is with Tur dal. Normally tiffin sambar used to be made with moong dal. It will add extra flavor and taste while serving with tiffins
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Tiffin Center Sambhar

Tiffin Center Sambhar

Heat oil in a pan add hing, whole red chilly, pepper corns, coriander seeds, channa daal, tour daal, cook this till daal is golden in colour, and add fenugreek seeds, rice, cook this in a slow flame till raw flavor is gone and add chopped coconut & green chilly, curry leaves, turmeric powder, tomatoes, cook it for 3 minutes and switch off the flame, once the mixture is cool down put it in the blender and make a paste
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