Thavala adai recipes

Thavala Adai

Thavala Adai

– Remove cover and flip all the thavala adais. Sprinkle some more sesame oil around the thavalai adais and cook till they are golden brown and crispy
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Ragi Adai

Ragi Adai

Vazhakkai Adai (Raw Banana Adai)Wheat Rava Adai (Godhumai Rava Adai)Thavala AdaiSweet Corn AdaiMasala PaniyaramSweet Corn PancakeKara UttapamSago Upma (Javvarisi Upma) Feel free to comment or share your thoughts on this recipe of Ragi Adai from Awesome Cuisine
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Thavala Adai

Thavala Adai

Method to Thavala adai. Remove the adai when it is golden on both sides. Enjoy these adai for breakfast or lunch or dinner with some Sambar, chutney
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THAVALA ADAI

THAVALA ADAI

Heat oil in a kadai and temper with mustard seeds, urad dhal, curry leaves and hing. When slightly cool, take out a ball and flatten it to thick adais (patties)
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