Tender coconut payasam recipes

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Yelaneer Payasam / Tender Coconut Kheer

Yelaneer Payasam / Tender Coconut Kheer

he loves their Yelaneer Payasam / Tender Coconut Kheer. Most of us after having Tender Coconut Water, we leave the tender coconut meat if it’s hard
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Tender Coconut Payasam

Tender Coconut Payasam

Tender coconut payasam or elaneer payasam could be one of the easiest payasam i have made till now. But yet getting a perfect tender coconut was very hard
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Elaneer Payasam | Tender Coconut ka Kheer

Elaneer Payasam | Tender Coconut ka Kheer

I have heard of Tender coconut payasam but have never tried it. Since the onset of summer, we have been buying tender coconuts regularly
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Elaneer Payasam | Tender coconut payasam (No cooking required)

Elaneer Payasam | Tender coconut payasam (No cooking required)

Grind the tender coconut flesh. I have tasted elaneer payasam at a restaurant during thier special onam sadhya but that had jaggery in it and I personally did not like the combination
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Ela Neer Payasam (Tender Coconut Cooler) – Sadya Special

Ela Neer Payasam (Tender Coconut Cooler) – Sadya Special

Ela Neer Payasam or Tender Coconut Cooler. In a mixer, pulse the tender coconut meat to a coarse paste
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Paruppu Payasam / Moong Dal Kheer

Paruppu Payasam / Moong Dal Kheer

Take Jaggery in a thick Ziploc bag and crush it using a hammer or heavy metal like meat tenderizer. Topped off with coconut bits , raisins and roasted cashew nuts
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Elaneer Payasam

Elaneer Payasam

Elaneer means Tender Coconut. You may also add a tablespoon of thick Coconut milk to enhance the flavor
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TENDER JACK FRUIT STIR FRIED - IDINCHAKKA / IDICHAKKA THORAN RECIPE

TENDER JACK FRUIT STIR FRIED - IDINCHAKKA / IDICHAKKA THORAN RECIPE

Grated coconut - half a cup. Dishes like Idichakka thoran, chakka theeyal, chakka payasam, kondattam, chakka curry, chakka porichath and much more are the native dish of Kerala
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Coconut Milk Extraction(Traditional Method)

Coconut Milk Extraction(Traditional Method)

Some may give whitish looking coconuts saying they are suitable, but the kernel might have grown and contain oil content, which does not give the same flavour as tender one
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Carrot  Almond Payasam

Carrot Almond Payasam

Boil till carrots are fork tender. If you are vegan, use thin coconut milk to cook carrot and almonds and thick coconut milk at the end
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Kondakadalai Sundal | Tamilnadu Style Masala Chana Sundal | Garbanzo Beans Coconut Salad | How to make Kondakadalai Sundal at home | Authentic Sundal Recipe | Glutenfree and Vegan Recipe

Kondakadalai Sundal | Tamilnadu Style Masala Chana Sundal | Garbanzo Beans Coconut Salad | How to make Kondakadalai Sundal at home | Authentic Sundal Recipe | Glutenfree and Vegan Recipe

The legumes are first soaked in water for few hours and then pressure cooked till tender. During the nine days of navratri, nine different varieties of sundal and payasam are offered as neivedyam/prashad
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Bottle Gourd Payasam Recipe

Bottle Gourd Payasam Recipe

Notes Tender bottle gourd is recommended to make this payasa. Luscious, soft bottle gourd cubes cooked in jaggery syrup plus coconut milk with lots of dry fruits topping, bottle gourd payasam cannot be better explained than the word ‘YUMM’ and only ‘YUMM’
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Ela Neer Payasam

Ela Neer Payasam

Enjoy your tender coconut payasam. Before serving add coconut water and chopped tender coconut to that
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Chintha Chiguru Pulihora | How to make Tender Tamarind Leaves Mixed Rice

Chintha Chiguru Pulihora | How to make Tender Tamarind Leaves Mixed Rice

Then take it in a mixer along with fresh coconut and grind to a paste. Masala Vada, Chana Dal Payasam, Pulihora, Pappad and Curd Rice
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CHINA GRASS PUDDING/AGAR AGAR PUDDING RECIPE

CHINA GRASS PUDDING/AGAR AGAR PUDDING RECIPE

Soon i must try varieties of this pudding using tender coconut water,mango & pineapple. At that time i was not aware of other china grass recipes like china grass pudding and china grass payasam/kheer
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Mughlai Zafrani Murg|A Chicken curry made with saffron and cashewnut paste in Mughlai style

Mughlai Zafrani Murg|A Chicken curry made with saffron and cashewnut paste in Mughlai style

Now reduce the flame (Low) and cover it and cook it under the chicken is tender and fully cooked. It was a potluck kinda and I took all my two new payasams, Mango Prathaman and Banana prathaman