Tender coconut payasam recipes

Parippu Payasam (Moong Kheer)

Parippu Payasam (Moong Kheer)

For garnish, add chopped coconut pieces and cashew nuts, fried in ghee to top the payasam. Coconut pieces Chopped, as required for garnish
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Bottle Gourd Payasam Recipe

Bottle Gourd Payasam Recipe

Notes Tender bottle gourd is recommended to make this payasa. Luscious, soft bottle gourd cubes cooked in jaggery syrup plus coconut milk with lots of dry fruits topping, bottle gourd payasam cannot be better explained than the word ‘YUMM’ and only ‘YUMM’
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