Telangana recipes

Pulihora Pulusu – A Recipe from Andhra Pradesh and Telangana

Pulihora Pulusu – A Recipe from Andhra Pradesh and Telangana

Pulihora Pulusu is quite popular in Telangana and Andhra Pradesh as a tangy accompaniment to rice. Pulihora Pulusu - A Recipe from Andhra Pradesh and Telangana Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Pulihora Pulusu is a tangy tamarind-based gravy that is used as accompaniment for rice, idli, or dosa in Andhra Pradesh and Telangana
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Gavvalu

Gavvalu

Sakinalu is a traditional snack in Telangana region. Popular Posts. Chalimidi Andhra Style. Ingredients Rice flour – 1 ½ – 2 cups Sugar – ¾ cup Elachi powder – 1 tsp Dry coconut powder – ½ cup Almonds – ¼ cup
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