Telangana recipes

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Telangana Kudumulu

Telangana Kudumulu

This version kudumulu is a special dish to Telangana state in India. Serve Telangana Kudumulu as it is or with any spicy pickle
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Pachi pulusu (Telangana Special)

Pachi pulusu (Telangana Special)

▪ Now Telangana Special pachi pulusu is ready to serve. Pachi pulusu, Rasam, How to prepare rasam, Chinta pandu rasam,
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Pulihora Pulusu – A Recipe from Andhra Pradesh and Telangana

Pulihora Pulusu – A Recipe from Andhra Pradesh and Telangana

Pulihora Pulusu is quite popular in Telangana and Andhra Pradesh as a tangy accompaniment to rice. Pulihora Pulusu - A Recipe from Andhra Pradesh and Telangana Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Pulihora Pulusu is a tangy tamarind-based gravy that is used as accompaniment for rice, idli, or dosa in Andhra Pradesh and Telangana
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ALU BONDA (TELANGANA SPECIAL)

ALU BONDA (TELANGANA SPECIAL)

INGREDIENTS. Alu curry-1 cup. BATTER. Besan flour-1/2 cup. Rice flour-1/4th cup. Salt-to taste. Red chili powder-1/2 ts
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SABUDANA VADA(TAPIOCA VADA) TELANGANA SPECIAL

SABUDANA VADA(TAPIOCA VADA) TELANGANA SPECIAL

INGREDIENTS. Sabudana or tapioca pearls-1 cup. Curd 3/4th cup. Rice flour-just to bind the vada. Green chili paste-1 ts
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CM Designate KCR calls for Telangana bandh tomorrow

CM Designate KCR calls for Telangana bandh tomorrow

K Chandrashekhara Rao is demanding that not an inch of Telangana should go to Seemandhra, the residuary state of Andhra Pradesh
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Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Legend has it, that able chefs serving the Nizams of Hyderabad developed this cuisine mixing Turkish, Arabic and Mughalai delights with Telangana and Marathwada spices, and the the Reddys mastered this cuisine over a period
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Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

Mysore Bonda Recipe, Mysore Bajji Mangalore, Goli Baje

In andhra pradesh and telangana it is used as a snack recipe and also for breakfasts too… It is best when eaten hot with some chutney…
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Mamidikaya Pulihora | Raw Mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

Mamidikaya Pulihora | Raw Mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

It is celebrated with festive fervour in Andhra Pradesh, Telangana, Karnataka and Maharashtra. P, Telangana and Karnataka, in Maharashtra it is known as “Gudi Padva”
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Brinjal Tomato Curry -- Baingan Tomato Curry -- Vankaya Tomato Curry

Brinjal Tomato Curry -- Baingan Tomato Curry -- Vankaya Tomato Curry

This variety is made mostly in the state of Telangana. Telangana. Baingan or brinjal is the one vegetable which can be combined with any other vegetable, and it tastes really good
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Hyderabadi Bagara Baingan -- Eggplant in tangy masala Curry

Hyderabadi Bagara Baingan -- Eggplant in tangy masala Curry

If you ever visit Hyderabad a capital city of telangana and andhra pradesh , you will come across the rich heritage, delicious food and of course friendly people all around
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Gavvalu

Gavvalu

Sakinalu is a traditional snack in Telangana region. Popular Posts. Chalimidi Andhra Style. Ingredients Rice flour – 1 ½ – 2 cups Sugar – ¾ cup Elachi powder – 1 tsp Dry coconut powder – ½ cup Almonds – ¼ cup
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Bagara Rice -- How to make Bagara Rice -- Bagara Rice Recipe

Bagara Rice -- How to make Bagara Rice -- Bagara Rice Recipe

Telangana. Bagara rice or bagara khana is a traditional Hyderabad's special rice dish. Bagara means tempering, so it is tempered with whole spices and no added masalas and vegetables
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Sarva Pindi/Spicy rice Flour pancake/Ginnappa/Tapala Pindi

Sarva Pindi/Spicy rice Flour pancake/Ginnappa/Tapala Pindi

This recipe was given by my friend santhoshi, who is from telangana. This a a traditional dish from telangana made as evening snack
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Pachi Pulusu/Raw Rasam

Pachi Pulusu/Raw Rasam

Pachi Pulusu is a traditional Telangana recipe usually prepared during summers to beat the heat. Pachi Pulusu or raw rasam as the word goes is a unheated version of tamarind soup
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Rice

Rice

Sakinalu is a traditional snack in Telangana region. Popular Posts. Chalimidi Andhra Style. Ingredients Rice flour – 1 ½ – 2 cups Sugar – ¾ cup Elachi powder – 1 tsp Dry coconut powder – ½ cup Almonds – ¼ cup
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Poornam Boorelu

Poornam Boorelu

Today is Ugadi which is a New year's day for people of Andhra Pradesh, Telangana and Karnataka. Today is Ugadi which is a New year's day for people of Andhra Pradesh, Telangana and Karnataka