Telangana traditional dishes recipes

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Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Legend has it, that able chefs serving the Nizams of Hyderabad developed this cuisine mixing Turkish, Arabic and Mughalai delights with Telangana and Marathwada spices, and the the Reddys mastered this cuisine over a period
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Mamidikaya Pulihora | Raw Mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

Mamidikaya Pulihora | Raw Mango Rice (Andhra Style) | Mangai Sadam | Mavinakayi Chitranna | Ugadi Recipes

It is celebrated with festive fervour in Andhra Pradesh, Telangana, Karnataka and Maharashtra. Traditionally, Telugu families refrain from eating mangoes till Ugadi and sample their first mango of the season on this day in the form of pachadi
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Bagara Rice -- How to make Bagara Rice -- Bagara Rice Recipe

Bagara Rice -- How to make Bagara Rice -- Bagara Rice Recipe

Telangana. Bagara rice or bagara khana is a traditional Hyderabad's special rice dish. Bagara rice or bagara khana is a traditional Hyderabad's special rice dish
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Sarva Pindi/Spicy rice Flour pancake/Ginnappa/Tapala Pindi

Sarva Pindi/Spicy rice Flour pancake/Ginnappa/Tapala Pindi

This a a traditional dish from telangana made as evening snack. This recipe was given by my friend santhoshi, who is from telangana
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Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)

Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)

Telangana, Kostha Andhra (Coastal Andhra), Rayalaseema & Uttarandhra. I never made this traditional I have a sweeter version of it here
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Makar Sankranti Special Recipes

Makar Sankranti Special Recipes

Chhattisgarh, Goa, Odisha, Haryana, Bihar, Jharkhand,Andhra Pradesh, Telangana, Kerala, Madhya Pradesh, Maharashtra, Manipur, Rajasthan, Sikkim, Uttarakhand, Bihar, and West Bengal
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Coriander Rava Idly Recipe with Coconut Pachadi, How to make Cilantro Rava Idli Recipe

Coriander Rava Idly Recipe with Coconut Pachadi, How to make Cilantro Rava Idli Recipe

Many different religions are coming under South-Indian community --- Telugu belongs to Andhara Pradesh and Telangana, Kannada belongs to Karnataka, Tamilian's belongs to Chennai, Malayalam's people belongs to Kerala and many more
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Pudina Ambode / Mint Fritters (No Onion and Garlic)

Pudina Ambode / Mint Fritters (No Onion and Garlic)

While it is called Ugadi in Karnataka, Andhra and Telangana ,in Maharashtra it is known as Gudipadawa
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Ulavacharu Recipe -- Horsegram Lentil Soup -- How to make Ulavacharu at Home

Ulavacharu Recipe -- Horsegram Lentil Soup -- How to make Ulavacharu at Home

In Telangana and Andhra Pradesh, they are prescribed to persons suffering from jaundice or water retention, and also useful for weight loss diet
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Taj Mahotsav at AGRA

Taj Mahotsav at AGRA

Taj Mahotsava treats visitors with the best of India's traditional dishes. This year around 350 craftsmen from Madhya Pradesh, Jammu and Kashmir, Maharashtra, Haryana, Gujarat, Uttarakhand, Tamil Nadu, Punjab, Rajasthan, Bihar, Andhra Pradesh, Telangana, West Bengal have displayed their art at the Mahotsav
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Andhra Pradesh -- Madatha Kaaja/ Thapeshwaram Khaja (Traditional dessert recipe)

Andhra Pradesh -- Madatha Kaaja/ Thapeshwaram Khaja (Traditional dessert recipe)

There are many regional variations in the cuisine based on the topographic location and the cuisine can be classified by region into Andhra, Telangana, Rayalaseema, Kosta (coastal) Andhra & Hyderabadi
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Pesarattu  -  Andhra Breakfast | Moong Dal Crepe

Pesarattu - Andhra Breakfast | Moong Dal Crepe

Coastal Andhra, Telangana, Hyderabadi and Rayalseema. Since breakfast is considered to be the most important meal of the day and I personally have a hard time figuring out different varieties on a daily basis, this space will be highlighting the traditional breakfast items and / or their associated accompaniments from each state
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Lemon Rice, Curd Rice and Tamarind Rice with Curry Leaves Chutney - Andhra Special

Lemon Rice, Curd Rice and Tamarind Rice with Curry Leaves Chutney - Andhra Special

Most of the traditional food and dishes in Andhra Pradesh are rice-based. Every region of India brings its own unique dishes and subtle variations to popular dishes
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POTLAKAYA AAVA( SNAKE GUARD IN YOGURT SAUCE)

POTLAKAYA AAVA( SNAKE GUARD IN YOGURT SAUCE)

2 teaspoonCurry leaves-10Oil-2 spoonsThis is also a traditional telangana dish which is very easy as well as tasty recipe
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Hyderabadi Mutton Dum Biryani |authentic kachche gosht ki biryani

This dish is an authentic recipe with the elements of Mughlai cuisine mixed with Telangana style. The spices used are less than those in traditional Indian cooking, with fresh spices and herbs for flavoring
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Lakshmi Charu ( Tarvaani)

This is the special charu famous in Godavari districts and in some places in Telangana remote areas. This Lakshmi charu is a traditional dish which focus from our ancestors