Tarla dalal in hindi recipes

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Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

As I am wont to do in these situations, I turned to the internet and so came upon this Achari Baingan recipe by Tarla Dalal
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Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

As I am wont to do in such trying situations, I turned to the internet and so came upon this Achari Baingan recipe by Tarla Dalal
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Tangy rolls of Khandvi

Tangy rolls of Khandvi

An amazing writer, cook and TV personality, Tarla Dalal. However I had forgotten to make a note of the recipe, so I referred to Tarla Dalal’s brilliant recipe
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Dhaba dal |Dhabe ki Dal|tarla dalal Dhaba Style Punjabi dal

Dhaba dal |Dhabe ki Dal|tarla dalal Dhaba Style Punjabi dal

Dhabas were characterized by mud structures and cots to sit upon (called 'chaarpai' in Hindi/Urdu - See Charpoy) while eating
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How To Make Palak Paratha – Spinach Paratha Recipe

How To Make Palak Paratha – Spinach Paratha Recipe

Palak Paratha or Spinach Paratha is an Indian bread made from wheat flour and spinach leaves. This delicious and nutritious Indian bread tastes great with yogurt and a pickle
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Trevati dal ( Gujarati ) A healthy protein rich dal combining
toovar,Chana and moong dal

Trevati dal ( Gujarati ) A healthy protein rich dal combining toovar,Chana and moong dal

I have followed the recipe with little changes from Tarla dalal. Dal is a Hindi word meaning pappu or 'bele' in Kannada or 'parippu' in Sinhala or 'paruppu' in Tamil or Pappu in Telugu is a preparation of pulses which have been stripped of their outer hulls and split
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How To Make Upma (Wheat semolina) for Breakfast – Indian Breakfast Recipe

How To Make Upma (Wheat semolina) for Breakfast – Indian Breakfast Recipe

Upma is most common breakfast recipe and a very popular recipe in southern part of India. Rava upma is nutritious as well, tasty and very easy to make at home by mixing and cooking
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Pani puri shots

Pani puri shots

I adapted few parts of the recipe from Tarla dalal's book. Pani comes from the Hindi word for water,that is Mint water here and puri is deep fried Indian bread
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Be My Guest Archana ~ Hakka Noodles w Vegetables in Schezwan Sauce

Be My Guest Archana ~ Hakka Noodles w Vegetables in Schezwan Sauce

To add to the memories that I was carrying around I used a bit, nay, a lot of inspiration, from Tarla Dalal’s recipe
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Amlana- Cooling Tamarind Drink from Rajastan

Amlana- Cooling Tamarind Drink from Rajastan

When I saw this recipe in Tarla Dalal's Rajastani Cookbook, I could not help but notice the similarity between this one and the Egyptian beverage- Tamr Hindi that I posted a few months back
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How To Make Tiragamata Annam Or Masala Annam Recipe

Tiragamata Annam Or Masala Annam is regularly prepared in Andhra Pradesh. Thie andhra recipe will not contain the too many vegetables but tastes really well while served with chicken curry