Tarla dalal butter chicken recipe recipes

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Methi Malai Chicken (Chicken in a cream based gravy with fenugreek leaves)

Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken. While trying to find the recipe, came across this recipe from Tarla Dalal, so tried making 2 variations of the same base curry with Methi Malai Mutter and Methi Malai Chicken and both turned out awesome. Clean and marinate 500 gms of boneless chicken with salt and keep aside for an hour. Take a pan and add 1 tbsp ghee and saute the chicken till it is almost cooked on a medium flame. Heat 1 tbsp of butter in another pan and add 1 tsp cumin seeds and 1/2 tsp shahi jeera seeds. Add 1 tbsp butter in the same kadhai, add 2 grated small onions and saute till translucent. Add the fenugreek, cooked chicken or 1 cup of green peas, 1/2 cup milk, a pinch of sugar and salt
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