Tandoori roti at home recipes

Tandoori roti

Tandoori roti

Making Tandoori roti at home is very simple. today I am sharing a recipe of an Indian flat bread 'Tandoori Roti '
Aubergine (Brinjal) with Tandoori Roti

Aubergine (Brinjal) with Tandoori Roti

Firstly i am so happy to see ma dear Friend Sonal Gupta Tandoori Roti for first sight i fell in love with it and we get same one in goa @ evening i use to bring fresh one form bakery for the dinner and the aroma was so awesome and when i saw dearie Sonal Roti i told ma it’s unbelievable that i will do try Tandoori Roti @ home and it was on ma list long time but at last the time came and the aroma just refresh da memories of ma home country
Tandoori Gobi/Cauliflower

Tandoori Gobi/Cauliflower

I served it with a basic onion-tomato gravy and roti, it was yum. I did not have tandoori masala at home, so I checked the recipe online and prepared it
Tandoori Paneer Tikka With Grilled Veggies

Tandoori Paneer Tikka With Grilled Veggies

Though paneer is a common ingredient in various regional cuisines in India, the very mention of paneer reminds the state of Punjab with its fertile fields of wheat and yellow mustard flowers, the sanjha chulahs (communal tandoor ovens) and the roadside dhabas, serving tandoori roti, dal makhani, sarson ka saag, makki di roti, lassi , many more and of course Tandoori Paneer Tikka
Chicken tandoori/ Tandoori murgh

Chicken tandoori/ Tandoori murgh

Probably the best way to eat chicken, and my favourite meal is tandoori chicken with roomali roti and lachha pyaaz with a couple of beers
Tandoori Masala Chicken

Tandoori Masala Chicken

Goes very well with hot naans/rotis/and even lightly toasted, buttered pao (pan). Fortunately, we all (hubby, kids and I) came home at almost the same time, and ate together
Tandoori Potato Curry (V)

Tandoori Potato Curry (V)

Top with coriander and serve warm with roti or rice. It went down so well with my little sis and hubby, they took some back home to London, and this is what she sent me…
Tips & Tools: Of Rice & Rotis...

Tips & Tools: Of Rice & Rotis...

Kashmiris eat a yeast risen tandoori cooked roti begotten at the local tandoori bakery for breakfast and with their afternoon tea
Tawa Garlic Butter Naan (Without Yeast)

Tawa Garlic Butter Naan (Without Yeast)

Tandoori effect can be got only when you have big tandoor with charcoal burning inside the pot, which will slowly cook the naan with its heat in the sides of the pot, thus you get nice aroma of charcoal too