Tamilnadu more kulambu recipes

Nalli Elumbu Kulambu

Nalli Elumbu Kulambu

Nalli Elumbu is Lamb’s bone marrow which is used in making Kulambu especially in Southern parts of Tamilnadu
Sunda vathal Kulambu

Sunda vathal Kulambu

typical norht tamilnadu dish, very common in chennai, when i was in search for the curry got a good preparation in tasty appetite
Manathakkali kai kulambu

Manathakkali kai kulambu

In Tamilnadu it is often used in making vatha kulambu where the berries are dried in sun with curd and salt
Puli Kuzhambu-no coconut

Puli Kuzhambu-no coconut

Hi all, here i'm back with another Tamilnadu style of recipe. Well, i'm not used to these types of kulambu
Oats Bisi Bele Bath Recipe

Oats Bisi Bele Bath Recipe

I would also like to share with you all that few days ago I was invited to a blogger meet hosted by MTR brand to launch their new range of TamilNadu Masalas
Ennai Kathirikkai Kuzhambu

Ennai Kathirikkai Kuzhambu

This is a very popular dish from the south Indian cuisine especially in Tamilnadu. Delicious Ennai kathirikai Kulambu is ready to be served with hot steamed rice
Sundakkai Sambar / Pachai Sundakai Recipe

Sundakkai Sambar / Pachai Sundakai Recipe

It’s been used widely in Thai cusine but in Tamilnadu, we use dried turkey berrry to make sundakkai vathal kuzhambu (Dried Berry in tamarind sauce) and sundakai sadham