After yesterday's Festive Ugadhi lunch, I have a simple spread today - A breakfast from Kongunad.... Having lived in ko
This is my second lunch menu. I thought of posting a non veg chicken briyani meal, but since it is karthigai deepam, i d
After shifting to this new place I got introduced to all small grains (siru dhaanya vagaigal) of Tamilnadu. Myself and A
Paruppu Curry is one of the staple curry in South India, This dhal curry is on the best thing and first served with Rice
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Today , i am posting another kongu recipe which was my all time favorite . As many of our kongu recipes are dhal and pu
One of my favorite and authentic Tamilnadu recipe. Lamb leg curry / Aatu kaal kulambu Ingredients: Mutton / Lamb leg –