Tamil recipes

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Mango Pacchadi | Mangai Pachadi | Raw Mango Chutney | Puthandu Pacchadi |Tamil New Year Pacchadi |How to make Mango Pacchadi at Home | Festival Special Recipe

Mango Pacchadi | Mangai Pachadi | Raw Mango Chutney | Puthandu Pacchadi |Tamil New Year Pacchadi |How to make Mango Pacchadi at Home | Festival Special Recipe

According to the ancient Tamil Solar Calendar, 'Chitterai' is the first month of the Tamil Year. The first day of Chitterai , which falls on 14th April , is celebrated as 'Puthandu'/Tamil New Year
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Tamil Nadu – Pongal Meals

Tamil Nadu – Pongal Meals

Pongal, the harvest festival of Tamil Nadu, marks a lot of new beginnings. Coming back to Pongal, it is a four-day harvest festival celebrated in the Indian state of Tamil Nadu
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Manapparai Murukku/Tamil Nadu Special Manapparai Murukku

Manapparai Murukku/Tamil Nadu Special Manapparai Murukku

Manapparai Murukku, its one of the popular deep fried snacks which is quite famous for its unique taste in Tamil Nadu
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Veppam Poo Rasam | Margosa Rasam | Neem Flower Rasam | How to make Veppam Poo rasam at home | Healthy and Tasty Recipe| Tamil New Year Special Recipe| Stepwise Pictures

Veppam Poo Rasam | Margosa Rasam | Neem Flower Rasam | How to make Veppam Poo rasam at home | Healthy and Tasty Recipe| Tamil New Year Special Recipe| Stepwise Pictures

Neem Flowers also known as 'Margosa'in Kannada , 'Veepam Poo' in Tamil and is filled with anti fungal, anti bacterial properties
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Tamil Nadu -- Chettinad Vegetable Biryani

Tamil Nadu -- Chettinad Vegetable Biryani

Tamil Nadu. We are coming all the way south of India to Tamil Nadu. Capital of Tamil Nadu is Chennai, formerly known as Madras
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Tamil Spread

Tamil Spread

Tamil Nadu. Today is the fifth day and I have a Tamil Spread. While choosing states, I was hesitant in choosing Tamil Nadu
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Tamil Nadu Full Meals

Tamil Nadu Full Meals

Let me stop you right there. I didn’t make this spread. My mother in law did. This spread was made for our friends who visited us when my in laws were here in US
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Kodaikanal Tamil Nadu South India and my honest experience

Kodaikanal Tamil Nadu South India and my honest experience

We stopped at the last village near the Anjuvedda falls, Kollywood was shooting a movie there (Bollywood=hindi, Kollywood=Tamil, Tollywood=Telugu)
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Tamil Nadu Style Rasam

Tamil Nadu Style Rasam

Preparation Time. 20 min. Cooking Time. 15 min. Soak Time. 30 min. Serves. 4. Ingredients. English Name For Ingredients
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Tamil New year Fest @ HardRockCafe

Tamil New year Fest @ HardRockCafe

We were invited to review the ongoing Tamil New year special fest @ HardRock Cafe, Pheonix mall, chennai
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Tamil Nadu  Egg Kuzhambu

Tamil Nadu Egg Kuzhambu

1) Boil the eggs and cut into two pieces. 2)Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr
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Tamil Nadu Special Thengai Thuvaiyal | Brown Coconut Chutney from Tamil Nadu | Coconut Thogayal | Authentic Recipe | Quick and Easy Recipe

Tamil Nadu Special Thengai Thuvaiyal | Brown Coconut Chutney from Tamil Nadu | Coconut Thogayal | Authentic Recipe | Quick and Easy Recipe

Today, I am sharing an authentic Tamilian recipe to make Coconut Thogayal/Thuvaiyal. Tamilnadu Special Thengai Thuvaiyal ( Brown Coconut Chutney from Tamilnadu)
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Tamil Nadu meals

Tamil Nadu meals

A typical South Indian Tamil Nadu meals consist of rice, served with a lentil based gravy like sambar with vegetables on the side
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Tamil New Year Celebration, Recipes – Varusha Pirappu Recipes Collection

Tamil New Year Celebration, Recipes – Varusha Pirappu Recipes Collection

Tamil New Year – Varusha Pirappu/Tamil Puthandu is the celebration of first day of the Tamil new year that comes in Mid April
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Tamil New Year Recipes

Tamil New Year Recipes

Tamil New Year also called as “Varusha Pirappu or Puthandu” among Tamil people all over the world. It is celebrated according to the Tamil calendar on the first day of Chithirai month
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Vada Curry with Dosa  -  Tamil Nadu Special

Vada Curry with Dosa - Tamil Nadu Special

Tamil Nadu. Rice is the major staple food of most of the Tamil people. Over a period of time, each geographical area where Tamils have lived has developed its own distinct variant of the common dishes in addition to dishes native to itself