Hucchellu or Karellu (Kannada Language) is known as Kaarale, in Hindi, Khurasni in Marathi and Punjabi, Sorguja or Surgia or Sorguza in Assamese and Bengali, Verrinuvvalu or Valisalu in Telugu and Payellu in Tamil
These steamed rice dumplings are known as " Pundi gatti / Pundi / Undi / Akki Tari Kadubu / Khara Kadubu " in Kannada and in Tamil its " Pidi Kozhukattai / upma Kozhukattai / khara Kozhukattai " and in telugu its known as " Undrallu / kudumullu "
Tamil. In many languages turmeric is simply named as “yellow root”. Turmeric. Turmeric is a vivid yellow root of a rhizome of the ginger family (Curcuma Domestica of Zingiberaceae Family) with an emphatic flavour and a native of India
In Tamil - Ali Vithai/Azhi Vithai/Aazhi Vidhai/Aali Vidhai. Flax seeds in different languages. Ground Flax seed is called as Pisi hui alasi, Tharaiyil Aazhi vidhai in Tamil, Jaminivara flaxseed in Marati, Graund flaxseed in Telugu, Nelada Flaxseed in Kannada,