Tamil chicken gravy recipes

Chettinad Chicken Curry Recipe

Chettinad Chicken Curry Recipe

southern part of Tamil Nadu, is very tempting. Today here I am presenting Chettinad Chicken Curry, a tempting and drool worthy
Pepper Chicken| Chicken Recipes

Pepper Chicken| Chicken Recipes

Tamil. Chettinad Pepper Chicken| Hot and spicy pepper chicken| Pepper Chicken Roast| Pepper Chicken dry| Pepper Chicken semi gravy| Milagu Kozhi Varuval is an spicy chicken preparation
Ambur Chicken Biryani

Ambur Chicken Biryani

Ambur chicken biryani is a South indian style dum biryani which is famous in Ambur, Tamil Nadu. Now open the lid and cook chicken till you get thick gravy
Chettinad Chicken kulambu

Chettinad Chicken kulambu

Chettinad is a small region of Tamil Nadu, which is famous for its cuisine throughout the World. Chettinad Chicken Kulambu is also known as Chettinad Chicken Curry or Chettinad Chicken Gravy
Chicken Sukka

Chicken Sukka

Its from the down south of Tamil Nadu, my native Sivakasi. Bit more of chopped onions will give gravy to the dish
Pepper Chicken Chettinad.

Pepper Chicken Chettinad.

Pepper Chicken Chettinad is the cuisine of the Chettinad region of Tamil Nadu state in South India. This dish has one speciality ever time you cook it taste different and Pepper chicken chettinad can be cooked as dry or even with gravy
Chettinad Chicken

Chettinad Chicken

Chettinad is a place in Tamil Nadu from where this recipe has emerged. I have included onion in chettinad masala to make it restaurant style gravy, omit it if you want dry curry
Chilli Chicken

Chilli Chicken

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Parsley Chicken

Parsley Chicken

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
Mangalorean Chicken Ghee Roast & Neer Dosa

Mangalorean Chicken Ghee Roast & Neer Dosa

It is very similar to this Tamil style chicken roast that I have on my blog. Once chicken is done, raise the heat and reduce the gravy till it is thick and coats all the chicken pieces well