Tamil chapati recipes

Paal Poli - Tamil New Year Special!!

Paal Poli - Tamil New Year Special!!

Make small balls out of the dough and roll it into flat pooris using the chapati roller. Paal poli is one of the Tamil New Year sweet in our household, along with pooran poli
Muttai Salna | How to make Egg Salna

Muttai Salna | How to make Egg Salna

Salna is a typical Tamilian Dish served with Parotta. Serve with Chapati or Parotta. Check out the Vegetable Chalna / Salna served with Virudhunagar Ennai Parotta, Veechu parotta that's very famous in Tamil Nadurudhunagar Ennai Parotta, Veechu parotta that's very famous in Tamil Nadu
Sajje (Pearl Millet) Rotti

Sajje (Pearl Millet) Rotti

Pearl Millet is known as Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Urdu and Punjabi, Sajjalu in Telugu and Kambam Malayalam
How to make Idiyappam / Noolappam

How to make Idiyappam / Noolappam

Idiyappam is a traditional breakfast of Kerala and Tamil Nadu. When the dough is enough warm for your hand, then mix rice powder and water mixture with your hand to make a nice smooth dough (as we normally make for chapati) Remember dough must be non sticky
Chettinad Pepper Chicken

Chettinad Pepper Chicken

Chettinad is a region from state of Tamil Nadu. Switch the flame off and add lime juice and serve hot with rice/chapati,paratha or poori
Flax seed -Uchellu - Stuffed Brinjal

Flax seed -Uchellu - Stuffed Brinjal

It is Huchellu or Karelle in Kannada and Payellu in Tamil. Flax seeds - Uchhellu Stuffed Brinjal can be eaten with plain rice, chapati, roti, poori
Chettinad Chicken Recipe

Chettinad Chicken Recipe

Chettinad is a small region in Tamil Nadu famous widely known for its delicious cuisine which very well reflects the authentic flavors of South India
Basale leaves  Curry

Basale leaves Curry

Basale or Basella alba is known as pui shak in Bengali, poini bhaji in Gujarathi, Basale soppu in Kannada, Valchi bhaji or Vouchi bhaji in Konkani, Vallicheera in Malayalam, Mayalu in Marathi, poi saaga in Oriya, Kodip pasali in Tamil, Bachhali in Telugu and Basale in Tulu