Tamil brahmin sambar powder preparation recipes

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

I do not like to make it like a sambar , rather like a thick gravy. Asafoetida powder. A popular side dish prepared by many South Indian Tamil Brahmin households and a traditional dish that should be preserved as we notice many youngsters preparing dishes other than those prepared by their grandmas
Hotel style Tiffin Sambhar | How to make Tiffin Sambhar

Hotel style Tiffin Sambhar | How to make Tiffin Sambhar

"While the Sambhaji influenced sambhar was more a tamarind soup, the Thanjavur brahmin sambar recipe is mostly followed today where there is no onion and garlic, and the dish is not heavy on spice, But even today, the sambar of Tamil Nadu is very different from you find in the state's neighbour Karnataka,In TN, dry powders are used, while in Karnataka they use wet pastes
Potato Curry

Potato Curry

I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of Potato curry is a no-onion no-garlic Tamil brahmin style preparation
Authentic Kalyana Sambhar

Authentic Kalyana Sambhar

Everybody likes Sambar made in Tamil brahmin marriages which is made with freshly roasted and ground spices and mixed vegetables
Kathrikkai Poricha Kuzhambu

Kathrikkai Poricha Kuzhambu

This is typically how it is prepared in a Tamil Brahmin household. Poricha kuzhambu is somewhat similar to sambar
Varalakshmi Nombu/ Vratham

Varalakshmi Nombu/ Vratham

Sambar. Preparation method. 9 yards saree is worn on any special occasions by Tamil Brahmins or Iyer. Powdered Jaggery - 1 cup(As per choice of yours)