Swiss roll recipes

Designer swiss roll

Designer swiss roll

"DESIGNER SWISS ROLL". I usually make plain roll ,but this time i had gone for a patterned one. This is a Swiss roll or a roulade with a design and hence a designer roll
Designer swiss roll | Patterned swiss roll

Designer swiss roll | Patterned swiss roll

"DESIGNER SWISS ROLL". I usually make plain roll ,but this time i had gone for a patterned one. This is a Swiss roll or a roulade with a design and hence a designer roll
Strawberry Swiss Roll

Strawberry Swiss Roll

Strawberry Swiss Roll(Eggless). they surly love these creamy rolls. Strawberry Swiss Roll is a simple & delicious sponge cake roll filled with whipped cream
Chocolate Swiss Roll

Chocolate Swiss Roll

Chocolate Swiss Roll(Egg Less). Using the butter paper, gently roll up the cake. Chocolate Swiss Roll is a delicious dessert loved by every one
Chocolate Swiss Roll Recipe

Chocolate Swiss Roll Recipe

Chocolate Swiss Roll is on my to do list for a long time. Line a sheet pan or a jelly roll pan or any long tray with parchment paper and grease it well
Patterned Swiss Roll

Patterned Swiss Roll

I always had this on my bucket list to make a Swiss Roll. For Roll. every-time I would go to any cake shop and see Swiss rolls over there, I used to make it a point that I will prepare that
Patterned Swiss Roll Cake

Patterned Swiss Roll Cake

On the list was Patterned Swiss Roll Cake. Make sure that the cake is not overbaked -- this will cause breakage when rolling
Swiss Roll Pudding Recipe

Swiss Roll Pudding Recipe

A delicious Swiss roll pudding which loved by all family members. Now, Rolland it then cut into slices
Strawberry Swiss Roll

Strawberry Swiss Roll

To embark the festive season I decided to bake that vanilla cake and turn it into a "Strawberry Swiss Roll"
Swiss Roll

Swiss Roll

Now roll the cake carefully with the help of the parchment paper. Ingredients. Cake Flour – 1 and half tablespoon
SWISS ROLLS

SWISS ROLLS

Turn over/ flip the cake on to the kitchen towel and peel off the butter paper/ parchment paper and sprinkle some more powdered sugar on to the cake and roll the cake tightly, along with the kitchen towel
Swiss Roll (Roulade)

Swiss Roll (Roulade)

Swiss Roll should be placed with the seam on the bottom. Starting from the side closest to you, start to roll the cake using the parchment paper