Sweet rice sanjeev kapoor recipes

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Sweet and Sour Chicken

Sweet and Sour Chicken

I also started ordering that dish occasionally when I relocated to Bangalore, where I was mostly visiting Rice Bowl, Continental and Ginza around Brigade Road and Church Street
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Hot Sweet And Sour Pepper Dip Recipe & Giveaway Winners!

Hot Sweet And Sour Pepper Dip Recipe & Giveaway Winners!

Hearty congratulations to Veena Theagarajan of Great Secret Of Life for winning the Pondicherry Kitchen book and Sathya Priya of My Kitchen Odyssey for winning the Sanjeev Kapoor cookbook "Biriyani and Rice Recipes"
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Methi Corn Biryani (Rice with Fenugreek Leaves and Corn)

Methi Corn Biryani (Rice with Fenugreek Leaves and Corn)

What I liked about this recipe is that it combines the bitterness of the methi (fenugreek leaves) with the sweetness of the corn, the richness of the paneer, and tops it all off with the spiciness of the garam masala and chilli powder
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Quick crispy Bread vadas

Quick crispy Bread vadas

Chutneys were Sweet, spicy and tangy. Add the onion, green chillies, curry leaves, ginger, cumin seeds,rice flour, coriander leaves , yogurt, and salt and mix well to make a dough
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Corn & Capsicum Masala/Shimla Mirch aur Makai ki sabji

Corn & Capsicum Masala/Shimla Mirch aur Makai ki sabji

these colorful fruits are also known as sweet peppers, because of their lack of Capsaicin, the compound responsible for a pungent nature
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Punjabi Kadhi

Punjabi Kadhi

Gujrati Kadhi is sweet where as Rajasthani Kadhi is sour. Serve Hot with Rice. its a modified version of what my mom used to make with some inputs from chef Sanjeev Kapoor's recipe
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Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

The Indian Sweet Betel Leaf or paan is an essential mouth freshener cum digestive chewed by many in daily life
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Whole Wheat Carrot Cake ( That's some Low calorie indulgence )

Whole Wheat Carrot Cake ( That's some Low calorie indulgence )

The natural sweetness of carrots combined with the generous use of eggs gives this cake a deliciously moist texture and awesome flavours
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Punjabi Chicken Curry | Side Dish For Chapathi

Punjabi Chicken Curry | Side Dish For Chapathi

I love Punjabi food,everything from chole bhature to ghee rich desserts,especially their thick sweet lassi's are just amazing
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Goan Poi(Poee/Paav Bread) - Christmas Special

Goan Poi(Poee/Paav Bread) - Christmas Special

I told Meena that I love Goan Poi and we must try making it at home, as the paav bread we get in Mangalore is not that stiff and is too sweet
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MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP - AN ODE TO MY ETERNAL ROMANCE WITH PARIS & MY LOVE FOR CRÊPE SUZETTE

MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP - AN ODE TO MY ETERNAL ROMANCE WITH PARIS & MY LOVE FOR CRÊPE SUZETTE

It is an age old tradition to make Pithey (Bengali sweets made with rice flour, coconut milk & "khejurer gur"/date palm jaggery)along with Malpuas, almost like an indispensable Ritual in almost all Bengali Homes
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Pineapple Lassi - A Summer Cooler

Pineapple Lassi - A Summer Cooler

Lassi is our own Indian natural cooler from Punjab, that's made in different flavours and a North Indian meal is always complimented with a tall glass of cool sweet lassi
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Raw Papaya Stuffed Parathas

Raw Papaya Stuffed Parathas

I sometimes take a chance to make Raw papaya salad for myself and Mom's regular thing would be to make mixed veg gravy where papaya would be rock star giving the whole dish its sweetness to be enjoyed with rice and some spicy side dish
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Maangai pachadi - Raw Mango & Toor dal curry

Maangai pachadi - Raw Mango & Toor dal curry

My mom used to make sweet mango and sour mango (maangai ) pachadi. If you cook the mango in rice cooker it will become mushy and curry wont be great
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Prawn Balchao

Prawn Balchao

A popular traditional Goan dish, Balchao is hot sweet and pungent in taste. Serve hot with Goan Poi bread/Paav or with boiled rice
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MANGO PHIRNI

MANGO PHIRNI

Of course, we can use any variety of mango as long as they are sweet, but Alphono is the best. Wash and soak the Basmati rice in water for about an hour
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HongKong Restaurant, Bangalore - A Restaurant Review

HongKong Restaurant, Bangalore - A Restaurant Review

My daughter ordered chicken sweet corn soup. For the main course we had Mongolian noodles, Basil and mint rice, Stir fried Chinese exotic vegetables – semi gravy and Fish XO sauce