Sweet dalia with jaggery recipes

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Dalia Mango Pudding/Kheer

Maple syrup/honey can be substituted with jaggery or brown sugar or any sweetener of choice. Cooked in a risotto style with liquid slowly added to very low heat, the result is a creamy, sweet porridge surrounding the still chewy grains of cracked wheat
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Increase the amount of jaggery if it is less sweet . Or use chana dalia instead of peanuts. In a clean heavy-bottomed, nonstick pan, heat jaggery over medium heat
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