Yesterday i posted a spicy version of cracked wheat pongal and as promised today i am here sharing with you all a healthier and more tastier version of the traditional Sakkare pongal - That's " Cracked Wheat Sakkarai Pongal / SweetDalia pongal "
Maple syrup/honey can be substituted withjaggery or brown sugar or any sweetener of choice. Cooked in a risotto style with liquid slowly added to very low heat, the result is a creamy, sweet porridge surrounding the still chewy grains of cracked wheat
Another easy and delicious sweet, Aval Ladoos, Poha ( Rice Flakes ) Ladoos. We can make these ladoos with regular white rice flakes and sugar but I have used red rice poha and jaggery and also a little bit of roasted gram dal/dalia in the ladoos, so it's a little more healthier
Sweets. You can even add extra ingredients like Dalia,coconut pieces and ginger pd ( sukku podi ) too. There is no sugar used and jaggery makes this urundai more healthy but people do make them with sugar too