Surti lilva recipes

Surti Undhiyu

Surti Undhiyu

Greens like Lilva Tuvar, Val Papdi and Surti Papdi 1/2 cup each. Undhiyu, a seasonal Gujarati specialty is generally made in the winter months
Traditional vs Tandoori Undhiyu

Traditional vs Tandoori Undhiyu

* Place surti papdi lilva, surti papdi in pods and tuver lilva(pigeon) over another cloth and sprinkle fair amount of salt and carom seeds
12 Amazing yet easy Indian Entrees

12 Amazing yet easy Indian Entrees

Using simple things like potato, Surti Papdi and purple yam in a green sauce made from garlic, cilantro and indian spices, this vegetable can be enjoyed with roti or puri
Avarekalu Bisi Bele Bath – A Recipe from Karnataka

Avarekalu Bisi Bele Bath – A Recipe from Karnataka

Winter means Avarekalu (Surti Papdi, Lilva Beans, or Hyacinth Bean) in plenty. Avarekalu Bisi Bele Bath Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour Avarekalu or Avarekai (Surti Papdi, Lilva Beans, Or Hyacinth Beans) are a winter specialty that people of Karnataka cherish and relish
Menthikura Pulusu Kura

Menthikura Pulusu Kura

Addition of surti lilva or chikkudu vithanalu adds protein to the dish. Surti Lilva (Chikkudu vithanalu) - ½cup (I used frozen ones, if using fresh, then par boil the seeds before using in the curry)
Gujarati Kitchen -  A book review

Gujarati Kitchen - A book review

As Gujarati cuisine has a rich variety of recipes, I expect the author to come out with second part of this book and feature more traditional Gujarati recipes like Ubadiyu, Lilva, Kachariyu, Khichu, Adadiyu, Dakor Gota, Methi na Khakra, Handvo, Sambhariya, Lachko, Vagharela Bhaat, Surti Ghari, Sev tameta nu shaak, Osaman, Ringan no ollo, Theplas etc
Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)

Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable dish)

Surti Papadi, stringed and cut (I used frozen surti lilva). I did a big grocery shopping at the local Indian store and stocked up frozen yam (regular & purple), surti lilve (pods & seeds) and methi leaves
Coconut Rice with Fresh Pigeon Peas

Coconut Rice with Fresh Pigeon Peas

Fresh Pigeon peas - 1cup (I used frozen surti lilva, but green peas or other peas can also be used). I wanted to make coconut rice for the third day of navrathri, but I wanted it to be simple and be a complete meal because I was lazy to make a side dish