Surmai fish recipe recipes

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Fish Cutlets:

Mash the fish in to a coarse paste using a back of a spoon. 250gm Surmai fish fillets (boiled with salt)1tsp green chillies chopped2tblsp coriander leaves chopped1tsp ginger & garlic paste½ tsp cumin powder½ cup fresh bread crumbs1 egg whisked2tbspn oilSalt
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