Split moong dal dosa recipes

Moong Dal Dosa

Moong Dal Dosa

Moong Dal Dosa (Using Instant Leftover Rice). Moong Dal Dosa is one of the instant recipes with less ingredients and best option for breakfast
Moong Dal Dosa Recipe

Moong Dal Dosa Recipe

The difference between Pesarattu and this Moong Dal Dosa Recipe is nothing but Pesarattu is made with whole green gram and this dish is made with split yellow moong dal
Pesarattu/Moong Dal Dosa.

Pesarattu/Moong Dal Dosa.

Grind the soaked moong dal fine. In a bowl, mix the rice flour and the ground dal into a thin batter, add the grated ginger, onions, curry leaves, salt and sugar to the mixture
MOONG DAL DOSA

MOONG DAL DOSA

Elsewhere in this blog, for example, you will find recipes for Urad and Moong Dal Dosa, Pancharatna Dosa, and Paper Dosa
Pesarattu ~ Moong Dal Dosa

Pesarattu ~ Moong Dal Dosa

[If using split moong dal a couple of hours is enough too]Grind into a smooth batter adding as little water as possible
Moong Dal Cheela Recipe

Moong Dal Cheela Recipe

Pour a ladle of batter on the tawa and spread round to make a thin dosa. So ensure your child gets his fill of protein for all that hard work he’s doing, with this yummy and nutritious Moong Dal Cheela Recipe, also called a Pesarattu in some regions
Mixed Dal Dosa / adai

Mixed Dal Dosa / adai

 This is a dosa prepared from couple of split dals. Chana Dal 1/3 Cup. Toor Dal 1/3 Cup. Moong Dal 1/3 Cup. Urad Dal 1/2 Cup