Spicy green beans recipe in marathi recipes

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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Vada Pav is basically deep fried Potato dumplings coated in gram flour batter, served inside a square bun or pav with liberal servings of coconut chutney and a very spicy yet yummy dry garlic chutney
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Vada Pav is basically deep fried Potato dumplings coated in gram flour batter, served inside a square bun or pav with liberal servings of coconut chutney and a very spicy yet yummy dry garlic chutney
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Mumbai's Special Pav Bhaji

Mumbai's Special Pav Bhaji

Pav bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread or slightly toasted in butter - an all-time, anytime favorite with Mumbaikars
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Vangibhath - One pot rice dish, a quintessential kannadiga staple

Vangibhath - One pot rice dish, a quintessential kannadiga staple

Vangibhaath is a slightly spicy rice dish with cloves, pepper adding to the heat, so nammamma always adds a small bit of jaggery while preparing it
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Mango Mantra

Mango Mantra

This spicy and pungent mango pickle is dark in color. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews or curries
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Ragda Recipe ,How to make Ragda Recipe for Ragda Pattice

Ragda Recipe ,How to make Ragda Recipe for Ragda Pattice

One can make many Indian snacks and variety of Indian chaats with hot and spicy ragada. But you can even use hirwa vatana /dry green peas for making it
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Chavli chi usal-Blackeyed bean usal- and an Award

Chavli chi usal-Blackeyed bean usal- and an Award

** The Usal masala I have is very spicy, so adjust the heat levels as per your liking. Smitha of smithasspicyflavors
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Paneer pav bhaji and Product review - Hudson Canola Oil

Paneer pav bhaji and Product review - Hudson Canola Oil

The spice blend of this dish is something very spicy and tangy, always tickles your taste buds and you just crave for more
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Vangi Bhath/ Flavoured Brinjal Rice

Vangi Bhath/ Flavoured Brinjal Rice

In a deep bottom pan add oil, when hot add fennel seeds, mustard seeds, cumin seeds and then as they splatter add onions,slit green chillies and fry till translucent
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Mix Vegetable Pickle

Mix Vegetable Pickle

It is usually super spicy,sour and salty.  Green Mango pickle is quite popular in India. One of my friend shared this mix vegetable pickle recipe with me
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Misal

Misal

The taste of misal ranges from mildly to extremely spicy. NOTE – * Boiled Pulses includes Moong (Whole green Moong), Moth Beans (Matki), Black Chickpea (Kala Chana), Red Lentil ( Masoor), Dried Green and White Peas (Vatana)
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Dry Zunka : Chickpea Flour / Gram Flour  Stir Fry

Dry Zunka : Chickpea Flour / Gram Flour Stir Fry

You may also add red dried chili for more spicy flavor. Zunka, especially when combined with Jowar Bhakri, green chillies and onions, is considered the quintessential Marathi meal
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Pav Bhaji

'Pav' in Marathi is bread and 'bhaji' is actually the spicy curry made of different type of vegetables and garnished with chopped coriander and onion