South indian vegetable curry for chapathi recipes

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Chana Daal Vada Curry  :: Bengal gram fritters in yoghurt gravy  :: South Indian style Kadhi  :: Kuzhambu

Chana Daal Vada Curry :: Bengal gram fritters in yoghurt gravy :: South Indian style Kadhi :: Kuzhambu

Its sort of a stew based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables
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Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

In south Indian hotels Aloo Curry gravy and Chapathi are most commonly served. Where as my earlier post Potato Masala served with Dosas is a different recipe, it is the masala curry which is served in hotels for dosas
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Mixed Vegetable Kurma - Traditional Tamilnadu Style Vegetable Kurma - Chapathi Kurma Recipe - Idli Kurma Recipe

Mixed Vegetable Kurma - Traditional Tamilnadu Style Vegetable Kurma - Chapathi Kurma Recipe - Idli Kurma Recipe

Vegetable kurma is one of the best side dish for both south Indian as well as North Indian breakfast and biryani recipes
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Tam Brahm Style Kootu | Poricha Kootu | How to make Poricha Kootu | Sorakkai Kootu | Sorakkai Poricha Kootu | Bottle Gourd Stew | South Indian Style Stew| Vegan and Gluten free Recipe

Tam Brahm Style Kootu | Poricha Kootu | How to make Poricha Kootu | Sorakkai Kootu | Sorakkai Poricha Kootu | Bottle Gourd Stew | South Indian Style Stew| Vegan and Gluten free Recipe

The excessive water content in the vegetable makes it a most preferred and widely used summer vegetable
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Heerekai Chutney | Ridge gourd Chutney | Thurai Chutney | Beerakaya Pachadi : South Indian Chutney Recipe

Heerekai Chutney | Ridge gourd Chutney | Thurai Chutney | Beerakaya Pachadi : South Indian Chutney Recipe

Just add enough water so that you could use the boiled vegetable water for making the smooth paste. Add enough water to cover the vegetables and boil until the vegetables are tender and cooked
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Pulkhas/Parathas/Indian Flat bread

Pulkhas/Parathas/Indian Flat bread

While we south indians do once in a while. Serve them hot with curry of your choice. When i studied college i know only about chapathis my mom makes,While searching for job i got to know it from my aunt
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Potato Kurma Recipe For Chapathi (Restaurant Style)

Potato Kurma Recipe For Chapathi (Restaurant Style)

Green Peas Kurma Recipe | Pattani Kurma – Side Dish…Soya Chunks Mushroom Curry | Meal Maker KurmaRestaurant Style Kurma / Kurma Recipe Without Vegetables{Side Dish For Chapathi}Urulai Chettinadu Recipe / Potato Roast (South Indian)VEGETABLE BIRYANI RECIPE IN COOKERShare this
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KERALA KADALA CURRY RECIPE FOR PUTTU

KERALA KADALA CURRY RECIPE FOR PUTTU

Chickpeas and spinach salad, Black chickpeas curry for roomali roti, chickpeas (channa) pulao, sundal kuzhambu (chickpeas curry south Indian style)
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Vendakkai Kurma Recipe | Lady's finger Kurma | Okra in Coconut Curry

Vendakkai Kurma Recipe | Lady's finger Kurma | Okra in Coconut Curry

I have made Achari dahi bhindi in same method some time back this is the South Indian version of adding coconut base to the gravy
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Salna Recipe - Parotta Salna - Vegetable Salna

Salna Recipe - Parotta Salna - Vegetable Salna

South Indian Side dish. Curry leaves - few. I made vegetable salna for chapathi last time when I took the pictures
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Urad Dal – Yellow Lentil curry ( Vegan MoFo 2014 # 4 }

Urad Dal – Yellow Lentil curry ( Vegan MoFo 2014 # 4 }

This recipe is a fairly simple one made of Yellow Urad Dal (Husked Black Gram) which is an easy to digest and nutritious Pulse, and is commonly used for “tadka” in South Indian dishes
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Avarekalu (hyacinth beans or papdi lilva) curry - a versatile side dish in any meal plan

Avarekalu (hyacinth beans or papdi lilva) curry - a versatile side dish in any meal plan

Something very relatable in her books to my South East Asian origins and acquired American sensitivities
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Tips and tricks-Quick Indian cooking

Tips and tricks-Quick Indian cooking

Keep rice at the bottom,dal over it and your vegetable over the dal. Then it flashed in my mind-Indian cuisine,as much as it famous for its nutrition and taste is also famous for complexity,think the number of spices that goes into a curry
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Mushroom Potato Fry / Kalan Urulai fry (Indian Style)

Mushroom Potato Fry / Kalan Urulai fry (Indian Style)

MUSHROOM BIRYANI / KALAN BIRYANI RECIPE (SOUTH INDIAN STYLE)Mushroom Manchurian / Dry Mushroom Manchurian RecipeMushroom Idly Fry / Leftover Idly RecipeQUICK MUSHROOM RICE – LUNCH BOX RECIPEBeans Mushroom Stir Fry With Coconut Milk / Beans Mushoom…Soya Chunks Mushroom Curry | Meal Maker KurmaShare this
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Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}

Thai Massaman Curry {With Mushroom, Peppers, Eggplant & Paneer}

This is achieved by the use of South Asian spices like coriander, cardamom and nutmeg, along with red chilies, galanga, kaffir lime, brown sugar and tamarind pulp