South indian green chilli pickle recipes

South Indian Lunch Menu Recipes For Amavasya-No Onion No Garlic Lunch Menu

South Indian Lunch Menu Recipes For Amavasya-No Onion No Garlic Lunch Menu

For this menu,u have to chop Lady’s finger,Green chillies for sambar. Lady’s finger,Broad beans,Cluster beans,Raw mango,Red pumpkin,Chayote/chow chow,Raw banana,Sweet potato,Yam,Karunai kizhangu,Seppan kizhangu,Stem of greens ( Keerai thandu),Banana stem,Banana flower,Bitter gourd,Sundakkai/Turkey berry
Radish & Green Chilly Pickle | Easy Pickle Recipes | Vegan recipe

Radish & Green Chilly Pickle | Easy Pickle Recipes | Vegan recipe

These condiments are in sweet, spicy, super hot, tangy and so many other lipsmacking flavours, each of them ranging from the Rajasthani Green Chilli pickle to the stuffed red chilly pickle to the Vadumaanga (baby mango) pickle of the South to the Carrot / radish pickles made during Nov / Dec winters (yes, that’s another pickling season in North India)
Spicy Indian Yoghurt Gravy (Kadhi)

Spicy Indian Yoghurt Gravy (Kadhi)

South Indian delicacy - Dahi Bhaat. Next, add in the ginger, green chilli, fenugreek leaves and/or curry leaves and cook for about half a minute
Lemon Pickle Recipe

Lemon Pickle Recipe

Pickles play prominent role along with Indian dishes, especially in South India, every full meal or thali will accompany atleast one pickle item
Green Mango Nellikai Thokku

Green Mango Nellikai Thokku

And this is also the season for the thokku – a popular South Indian pickle (relish) made in almost all households during the hot summer time and enjoyed with curd rice
Hare Tamatar Ki Achari Sabzi, Green Tomato Curry

Hare Tamatar Ki Achari Sabzi, Green Tomato Curry

Last week I brought a bag of tomatoes to make Tangy Tomato thokku which is a south Indian style chutney but I got a lot of green tomatoes in that bag so I made this hare tamatar ki achari sabzi which turn out very delicious and every one at home loves it