South indian food tamil language recipes

Mango Mantra

Mango Mantra

Aavakaaya (South Indian pickled mango). One cool spring evening when the south wind was blowing softly, and the mango blossoms were nodding on the trees, king Bhoja was walking in his garden, accompanied by Kalidasa and Bhavabhuti
Katahal ka dopyaza – Jackfruit cooked with onions

Katahal ka dopyaza – Jackfruit cooked with onions

It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of Indian Subcontinent, in present-day Goa, Kerala, Odisha, Tamil Nadu, Sri Lanka coastal Karnataka, and Maharashtra
sambarballi tambli | dodda patre tambuli

sambarballi tambli | dodda patre tambuli

south indian Serves. this recipe is made in the state of karnataka – udupi in south india. sambarballi tambli / sambarballi tampu huli / indian borage tambuli / dodda patre tambuli is one of my favourite tambli recipes
Recipe & Book Review- Southern Flavours

Recipe & Book Review- Southern Flavours

Though South Indian cuisine is quite healthy and does not make much use of oil, understanding today’s health requirements, the author has provided recipes like Oats Upma, Oats Rava Idli and Ragi Idli which are good for health conscious people and weight watchers
Spice Garden Goa – Spice Plantation & Farm in India

Spice Garden Goa – Spice Plantation & Farm in India

Dudhsagar Waterfalls trip - GoaGluten-free Elisenlebkuchen CookiesGreek Salad and Feta Cheese in IndiaUseful road trip tips for IndiaParis in a dayMysore trip and Mysore Zoo | Karnataka | South IndiaKodaikanal Tamil Nadu South India and my honest experienceFREE Recipes from Goa Ebook by masalaherb