Snacks items tamil recipes

Oma podi/Bhujia/Diwali snack

Oma podi/Bhujia/Diwali snack

This sev is you can simply munch them as a snack or add it as a sidedish for your rice ,add them in chat items or mix them in ur mixture preparation
UKKARAI / OKKARAI ...600 th post

UKKARAI / OKKARAI ...600 th post

Diwali is all about snacks savories and lots of sweets , so here is one dish that is truly healthy and meets with the sweet festive standards too
BHEL PURI/CHAAT RECIPES

BHEL PURI/CHAAT RECIPES

Snacks. I regularly make chaat items such as bhel puri,sev puri,papdi chaat and channa chaat to name a few
Thattu vadai / Thatai Crackers

Thattu vadai / Thatai Crackers

In a bowl mix the grinded items with Rice flour, Chana dhal, Gram flour, Chili powder, Asafetida, Butter and Salt with little water
Khaman Dhokla in Microwave

Khaman Dhokla in Microwave

All you need to have is the right proportions of the ingredients and VOILA you are ready with one of the softest food items ever
Karuvadam (Rice Fryums)

Karuvadam (Rice Fryums)

Karuvadam is one of the delicious, ready to fry items from Tamil Nadu. Karuvadam is one of the delicious, ready to fry items from Tamil Nadu
Bottle Gourd Tawa Fry

Bottle Gourd Tawa Fry

Take a mixing bowl and add all the items mentioned under ingredient section except oil, bottle gourd and corn flour
Brown–small Black eyed bean Fritters

Brown–small Black eyed bean Fritters

Indian (Snacks). Black eyed peas” is called “karamani pairu” in tamil,”Alasande” in Kannada. Karamani or thatta is an integral part of the cuisine in southern region of india
South Indian Pottukadalai Murukku Recipe

South Indian Pottukadalai Murukku Recipe

This is definitely one of the items made during the Diwali snacks (faral) menu. After sharing all the decadent recipe suggestions sweets and savoury snacks before Diwali, it’s time to share what I actually made for Diwali at home
Padma Pabda Fish Curry

Padma Pabda Fish Curry

In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
Recipe & Book Review- Southern Flavours

Recipe & Book Review- Southern Flavours

Apart from the Acknowledgement, Introduction, Buffet Spreads, Suggested Menus & Glossary, the book will guide you through eight food based sections- Basic Recipes, Sambar & Kuzhambu, Rasam, Poriyal & Kootu, Rice, Snacks, Sweets, Accompaniments, which are indicated in the ‘Contents’ of the book