Sitaphal recipes recipes

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Sitaphal Basundi : A Dessert for the Strong Hearted

Sitaphal Basundi : A Dessert for the Strong Hearted

This is the season of Sitaphal. two ripe sitaphal deseeded. Add sitaphal at the end. This recipe is not for the faint hearted
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SitaPhal ki Sabzi with Kuttu ki Poori(Pumpkin Dry Curry with Buckwheat Puff Bread)

SitaPhal ki Sabzi with Kuttu ki Poori(Pumpkin Dry Curry with Buckwheat Puff Bread)

Popularly known as SitaPhal in Hindi and considered to be cold by nature as the name suggest Sita - means cold and Phal means fruit
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Sitaphal Basundi/Custard Apple Basundi

Sitaphal Basundi/Custard Apple Basundi

In one of our Sunday breakfast, during the Navratri festival we had this Sitaphal Basundi and from that time I wanted to make this
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Punjabi sweet lassi recipe / how to make lassi / lassi recipe

Punjabi sweet lassi recipe / how to make lassi / lassi recipe

Custard Apple (Sitaphal) Milk Shake. Also check some other drinks recipes. Punjabi sweet lassi is a very delicious drink which can be prepared within few minutes in a simple style
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Kesar Pista Icecream Recipe...Icecream Using Evaporated Milk

Kesar Pista Icecream Recipe...Icecream Using Evaporated Milk

Custard Apple/Sitaphal Icecream. Wishing all my readers and friends a very Happy and Blessed Diwali. May this festival of lights brighten your lives with joy and happiness
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Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special

Different styles of Basundi are also prepared like Sitaphal Basundi and Angoor Basundi ( Basundi with smaller kinds of rasgullas)
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Basundi- Gujarati Sweet- SFC Jan'15

Basundi- Gujarati Sweet- SFC Jan'15

You can prepare basundi in different flavor like sitaphal basundi, apple. how to make basundi recipe, basundi, rabri, milk recipe, Gujarati recipes, sweet recipe, indian mithai , festival recipe, basundi recipe, how to cook basundi recipe at home, instant basundi recipe, simple basundi recipe, dessert recipe, diwali recipe
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Pav Bhaji

Pav Bhaji

250 gms pumpkin (sitaphal). 250 gms pumpkin (sitaphal). There is something about the dishes that originate from the western part of India
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Gujarati Kadhi with Steamed Rice- A Traditional Gujarati Cuisine

Gujarati Kadhi with Steamed Rice- A Traditional Gujarati Cuisine

Here I, have served it with Steamed Rice, Masala Papad, Sitaphal Basundi, Baked Cheesy Capsicum, Fried Stuffed Chillies ( store bought), Slices of Cucumber and pickle
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Eggless Tutti Frutti Icecream

Eggless Tutti Frutti Icecream

I have always made ice cream with milkpowder cream etc you can check my Sitaphal ice cream and Strawberry ice cream post they taste exactly like the ones in naturals
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Apple pineapple jam / ananas apple jam

Apple pineapple jam / ananas apple jam

rasmalai, mix fruits seekarane, chibud rasayana, pumpkin kheer, kharbuja rasayana, phool makhana pudding, rice-chanadal kheer, moongdal kheer, chana dal kheer, Paneer Kheer, amrakhand, badam kheer, fruit salad, vermicelli kheer, phirni, sitaphal rabdi, white gourd kheer, finger millet halwa, lauki ka halwa, gajar ka halwa
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Amrood Kesar Kulfi / Guava Saffron Kulfi

Amrood Kesar Kulfi / Guava Saffron Kulfi

My true loves in the fruit-kulfi department are sitaphal (custard apple) and anjeer (fig) kulfi. Even though the quick-fix, cheat recipes using tinned condensed milk or khoya (reduced & dried milk) taste pretty good too, I’m one of those who believes in the proper way
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The Mumbai Times, 2014

The Mumbai Times, 2014

The Pav Bhaji from Sardar, Paan from Mucchad Paanwala and Sitaphal cream from Haji Ali Juice Center are the must try delicacies in this area
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SITAPHAL RABDI

SITAPHAL RABDI

SIFY FOODIngredients1 cup sitaphal pulp2 litres whole milk3/4 cup sugar4 almonds4 green pistachios, unsalted1/4 tsp. Add sitaphal pulp, chill for 3-4 hours till very cold. Saroj Kering 1 cup sitaphal pulp
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Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

Sitaphal is also known as “Sugar Apple” or “Custard Apple”. Fold in the fresh cream & sitaphal (Pudding Recipe) pulp